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One in three Britons drink plant-based milk as demand soars
Shoppers spent £100m more in 2020 on alt-milks, with sales driven by environmental and health concerns

Zoe Wood

16, Sep, 2021 @11:01 PM

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From coffee to microchips – how the supply chain crisis is disrupting UK plc
All you need to know about who is affected and why it’s the worst supply chain crisis since the 1970s

Richard Partington Economics correspondent

10, Sep, 2021 @2:06 PM

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Hemp milk claims to be the greenest yet – but is it any good?
Newcomer on dairy alternative scene is vegan, sequesters carbon and increases biodiversity

Anna Turns

10, Aug, 2021 @12:00 PM

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Lab-grown dairy is the future of milk, researchers say
Startups are joining the race to create first imitation cow’s milk by artificially reproducing proteins in curds and whey

Rachel Hall

31, Jul, 2021 @6:00 AM

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Namaste and a nice cup of tea without milk | Brief letters
Brief letters: Letter writers’ ages | Guardian readers’ longevity | Elbow bumps | Black tea | Pants


16, Jun, 2021 @5:07 PM

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I’ve been trying milk substitutes in my tea – it’s a stomach-churning experience | Emma Beddington
Pea milk, oat milk, soya milk … they all claim to be the ethical holy grail for tea-drinkers. But did any of them work for Guardian columnist Emma Beddington?

Emma Beddington

15, Jun, 2021 @6:00 AM

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‘There are ghosts in the land’: how US mega-dairies are killing off small farms
A collapse in the number of dairy farmers in states such as Minnesota is destroying livelihoods and hollowing out rural life

Debbie Weingarten

01, Jun, 2021 @6:00 AM

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Nik Sharma’s recipes for grilled veggie kebabs and spiced pistachio milk
Vegetable kebabs to grill inside or out, but either way they’ll be the centrepiece of any barbecue – serve with a cooling glass of pistachio milk to tame all that spice

Nik Sharma

22, May, 2021 @10:00 AM

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How to make paneer from excess milk – recipe | Waste not
Once you know how absurdly easy it is to turn excess milk into a simple cheese such as paneer, you’ll never pour any away again

Tom Hunt

22, May, 2021 @5:00 AM

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How big would Britain have to be for all its meat, milk and eggs to be ethically farmed?
The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

05, May, 2021 @11:30 AM

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Can you drink milk and stay ethical? I’m desperate to work out how | Emma Beddington
Should we go for oat milk? Seaweed-fed cows? But then there’s the packaging to worry about … Every choice seems bad, says Guardian columnist Emma Beddington

Emma Beddington

13, Apr, 2021 @6:00 AM

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Thomasina Miers’ recipe for poached smoked haddock with grilled broccoli, lentils and anchovy cream | The simple fix
Smoked white fish smothered in rich, anchovy cream, served on a bed of lentils with charred broccoli on the side

Thomasina Miers

12, Apr, 2021 @12:00 PM

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