Fruit

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Rachel Roddy’s recipe for dark chocolate and orange tart | A kitchen in Rome
This festive tribute, in tart form, to the Terry’s Chocolate Orange makes for a showstopping dessert

Rachel Roddy

29, Nov, 2021 @11:00 AM

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Ravneet Gill’s sherry apple ‘mince’ pie recipe | The sweet spot
Spiced apple pies that will win over people who (say they) don’t like mince pies

Ravneet Gill

28, Nov, 2021 @11:30 AM

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Emily Scott’s Christmas recipe for baked salmon citrus vodka clementines creme fraiche
A whole salmon fillet baked with fennel, chilli and sea salt, drizzled with a lemon verbena and clementine vodka glaze and served with a dill creme fraiche

Emily Scott

28, Nov, 2021 @8:30 AM

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‘Dramatically vandalised’: publicly funded $22,000 banana splits opinion in Melbourne
The 1.8-metre sculpture in Fitzroy has already survived a decapitation attempt. ‘You have to just let go and put it out there,’ says the artist Adam Stone

Michael Sun

26, Nov, 2021 @6:18 AM

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Rachel Roddy’s gift recipe for dried stuffed chocolate-coated figs | A kitchen in Rome
Dried fig halves, stuffed with almonds and candied orange, and dipped in dark chocolate, are a centuries-old treat that will still grace a Christmas table today

Rachel Roddy

22, Nov, 2021 @11:00 AM

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The addictive world of competitive chess | Brief letters
Brief letters: Chess | Swifts | Flowering lemon trees | John Clare | LV=

Letters

16, Nov, 2021 @6:06 PM

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Thomasina Miers’ recipe for a roast celeriac and chicory salad with lentils and apples | The new flexitarian
Roast celeriac with nuts, herbs, chicory, apple and lentils, all tossed in a sharp, mustardy dressing, make for a riot of autumnal flavour

Thomasina Miers

15, Nov, 2021 @1:00 PM

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Rachel Roddy’s recipe for radicchio, grape and goat’s cheese salad | A kitchen in Rome
An ancient Roman recipe featuring their cabbage, lettuce, grapes, goat’s cheese and just about whatever else you fancy

Rachel Roddy

15, Nov, 2021 @11:00 AM

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Europe’s top cathedrals? Give the British aisles a try | Brief letters
Brief letters: Best cathedrals | Raspberry challenge | Christmas puddings past | Curates’ pay

Letters

14, Nov, 2021 @5:58 PM

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Ravneet Gill’s recipe for poached quince, jelly and shortbread | The sweet spot
Yes, quince is great in a pie or tart, but wait until you’ve tried it both poached and turned into a jelly, and served with an easy shortbread

Ravneet Gill

13, Nov, 2021 @11:30 AM

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Hard graft: backyard gardener claims world record for tree bearing 10 different fruits
Nectarine, peach, plum and apricot among fruits on tree Victoria’s Hussam Saraf says provides message of ‘peaceful coexistence’

Caitlin Cassidy

11, Nov, 2021 @4:34 AM

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Climate action can’t be endlessly put off | Brief letters
Brief letters: Climate cliff edge | Canned Heat | Unwashed hair | Sweetpeas | Eider ducks

Letters

10, Nov, 2021 @5:20 PM

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