Food

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Australian supermarket tomato sauces tasted and rated – and how to cook with them
This staple of hot chips, pies and sausage sizzles also works brilliantly in everything from Japanese-style pasta to Malaysian fried rice

Rosheen Kaul

27, Oct, 2021 @4:30 PM

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How to make pumpkin soup – recipe | Felicity Cloake's How to make the perfect…
A good squash is your best bet for this substantial seasonal soup, so forget those grown-for-looks-not-flavour orange pumpkins

Felicity Cloake

27, Oct, 2021 @11:00 AM

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Emergency avocados: why do people need the much-mocked fruit at mega-short notice?
Bananas are in, ironing water is out – and, according to Waitrose’s latest food and drink report, the sometimes controversial green fruit is the most popular item for on-demand delivery

26, Oct, 2021 @3:09 PM

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How do I add flavour to a vegetable stew? | Kitchen aide
Start and finish right, and you’ll never have a bland dish. Top cooks explain how…

Anna Berrill

26, Oct, 2021 @1:00 PM

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Waitrose to sell potato milk as demand for plant-based options grows
Supermarket’s latest addition tipped to challenge dominance of oat, almond and soy alt-milks

Zoe Wood

25, Oct, 2021 @11:01 PM

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Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne | The new flexitarian
Make the most of the seasonal bounty of chard with this autumn lasagne, enrichened with ricotta and creme fraiche and topped with parmesan

Thomasina Miers

25, Oct, 2021 @12:00 PM

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Rachel Roddy’s recipe for lemon knot biscuits | A kitchen in Rome
Taralli, or little knots of crumbly, snappy dough a bit like a pretzel, are common bar snacks all over southern Italy – and occasionally sweet and lemon-glazed, as in today’s recipe

Rachel Roddy

25, Oct, 2021 @10:00 AM

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‘Long hours, gruelling work’: Gourmet Traveller’s restaurant award winner calls for industry change
Back after a two-year break, the accolades acknowledge an industry in a state of flux

Ann Ding

25, Oct, 2021 @12:07 AM

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Notes on chocolate: gingerbread, gianduja… It’s good to keep an open mind
Unexpected and even challenging flavours to take you out of your comfort zone, by Annalisa Barbieri

Annalisa Barbieri

24, Oct, 2021 @8:00 AM

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Chakana, Birmingham: ‘It’s all kinds of fabulous’ – restaurant review
Built in an old bank in Birmingham, this Peruvian restaurant has an interest rate that’s sky high, says Jay Rayner

Jay Rayner

24, Oct, 2021 @5:00 AM

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A taste for Hungarian wine | David Williams
Often its wines were associated with slightly rough and ready bargain choices, but Hungary’s best labels are worth seeking out and savouring, says David Williams

David Williams

24, Oct, 2021 @5:00 AM

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Baked eggs and curry leaf salad: Nik Sharma’s recipes for eggs
Baked eggs in a spiced roast tomato sauce, and hard-boiled egg salad on toast with green peppercorns and crisp fried curry leaves

Nik Sharma

23, Oct, 2021 @10:00 AM

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