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Notes on chocolate: mousse lessons for a bittersweet milestone
Children grow up but they still know what they want for pudding, says Annalisa Barbieri

Annalisa Barbieri

02, Oct, 2022 @8:00 AM

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For sheer quality and variety the wines of Alsace can’t be beaten.
There are good reasons why this is one of the world’s favourite wine regions, writes David Williams

David Williams

02, Oct, 2022 @5:00 AM

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Block Soho: ‘A dreadfully disappointing, poor-value experience’ – restaurant review
The new kids on this block promise ‘good times’. If only it were true, says Jay Rayner

Jay Rayner

02, Oct, 2022 @5:00 AM

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Fergus Henderson’s recipes for braised rabbit and beetroot salad
Two elegant but unfussy autumnal dishes of braised rabbit, mustard and bacon; and a deep-red salad of beetroot, red onion and cabbage, creme fraiche and chervil

Fergus Henderson

01, Oct, 2022 @1:00 PM

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Tamal Ray’s recipe for pork belly sandwiches with apple and fennel slaw
You can either make this like pulled pork, cooked low and slow, or take a shorter oven route. Either way, it’s irresistible

Tamal Ray

01, Oct, 2022 @7:00 AM

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‘I am lonely’: controversial book reveals Anthony Bourdain’s final days
Family and friends are upset by new biography divulging Bourdain’s moods – and texts – in the lead-up to his death

Edward Helmore in New York

01, Oct, 2022 @6:00 AM

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How to turn spent citrus peel into a bartender’s secret ingredient – recipe | Waste not
Save your citrus peel and macerate with sugar to create an ‘oil syrup’ to make a classic flavouring for cocktails and punches

Tom Hunt

01, Oct, 2022 @5:00 AM

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Ravneet Gill’s recipe for sticky ginger loaf with poached pears | The sweet spot
Few dishes could be as comforting as this warming sticky loaf with aromatic poached pears begging for a dollop of cream or custard

Ravneet Gill

30, Sep, 2022 @2:00 PM

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Why wine lovers shop at discount supermarkets
Aldi or Lidl both carry surprisingly good wines

Fiona Beckett

30, Sep, 2022 @1:00 PM

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The Bonny Comet, Low Fell: ‘After a long wait, I suspected all was not right’ – restaurant review
It was one of those meals where one can send back whole plates of food almost untouched and no one enquires why

Grace Dent

30, Sep, 2022 @11:00 AM

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Lidl ordered to destroy its Lindt-like chocolate bunnies by Swiss court
Ruling on trademark case suggests German retailer could melt down and reuse the offending rabbits

Joanna Partridge

29, Sep, 2022 @12:40 PM

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How to make the perfect baingan bharta – recipe | Felicity Cloake's How to make the perfect …
The north Indian spicy aubergine mash that can never be anything less than delicious, tested with laboratory intensity by our own in-house perfectionist

Felicity Cloake

28, Sep, 2022 @11:00 AM

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