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Quarantined man goes into allergic shock after Heathrow hotel serves nuts
Businessman returning from South Africa says staff ignored allergy warning

Lisa O'Carroll

07, Dec, 2021 @4:21 PM

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‘That will save lives’: the move beyond school food allergy bans
For years schools have tried to protect children with allergies by relying on unenforceable bans on particular foods. Experts say a new approach is needed

Sarah Hender

14, Nov, 2021 @4:30 PM

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Huge domes of dust drift across my floor. Where do they come from – and why do I feel so afraid? | Brigid Delaney
I spend all day at home in lockdown in a state of revulsion. When I’m not cleaning, I’m sneezing

Brigid Delaney

30, Sep, 2021 @5:30 PM

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How to make the perfect gluten-free chocolate chip cookies – recipe | Felicity Cloake's How to make the perfect…
The much-loved choc-chip biccie in trouble-free format for the gluten-intolerant … but who makes the best version?

Felicity Cloake

15, Sep, 2021 @11:00 AM

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Goodbye wheat! Readers on 10 great gluten-free recipes – from katsu curry to cherry cake
Steering clear of wheat, rye and barley doesn’t mean avoiding delicious dishes. Here are some of the tastiest offerings, including soda bread, peanut butter cookies and banana oat pancakes

Guardian readers

20, Jul, 2021 @11:39 AM

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Gluten-free food costs rise could force makers to change recipes
Wholesale price of rice flour soars by 26%, prompting concerns over impact on ‘free from’ products

Zoe Wood

17, Jul, 2021 @5:00 AM

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Low-Fodmap food that’s easy to digest
Irritable bowel syndrome can rule out foodstuffs such as sugars, lactose and gluten, but it’s no barrier to getting creative for some of our favourite cooks

Anna Berrill

29, Jun, 2021 @1:00 PM

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I used to think hay fever didn’t really exist. I know much better now | Zoe Williams
This year, hay fever season is unbelievably bad, everyone has it – and none of the suggested remedies are any help to my teenage son, says Guardian columnist Zoe Williams

Zoe Williams

18, Jun, 2021 @3:16 PM

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I’ve been trying milk substitutes in my tea – it’s a stomach-churning experience | Emma Beddington
Pea milk, oat milk, soya milk … they all claim to be the ethical holy grail for tea-drinkers. But did any of them work for Guardian columnist Emma Beddington?

Emma Beddington

15, Jun, 2021 @6:00 AM

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Notes on chocolate: gluten-free treats that make the heart sing
An opera star helps Annalisa Barbieri in her quest for coeliac-friendly high notes

Annalisa Barbieri

13, Jun, 2021 @8:00 AM

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Experience: I’m allergic to water
When I shower, I feel a tingling. Then it progresses to a gnawing, itching feeling, as if there was something chewing on the inside of my skin

Rachel Warwick

14, May, 2021 @9:00 AM

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Fears climate crisis could increase allergy season severity by up to 60%
New tools could help predict extent and severity of hay fever and allergy-related asthma months ahead

Linda Geddes Science correspondent

26, Mar, 2021 @6:00 PM

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