tom-hunt

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Use up old apples in this sustainable wild game casserole
As apples start to lose their lustre, use up the last of the season’s crop to finish this classic French game casserole

Tom Hunt

29, Jan, 2022 @6:00 AM

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How to turn excess tofu into a spicy lunch – recipe | Waste not
A vegan take on the super-brunch, huevos rancheros, using scrambled tofu

Tom Hunt

22, Jan, 2022 @6:00 AM

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How to turn spent lemon rinds into a classic tart – recipe | Waste not
Upcycle leftover lemon rinds into this oh-so-tasty vegan dessert inspired by the River Cafe’s famous tart

Tom Hunt

15, Jan, 2022 @6:00 AM

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How to make your freezer your friend when it comes to food waste | Waste not
Herbs, cheese, meat … you can freeze pretty much anything without damaging them. Here’s how

Tom Hunt

08, Jan, 2022 @6:00 AM

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How to turn leftover alcohol into vinegar – recipe | Waste not
It’s surprisingly easy to turn leftover wine, cider or beer into homemade vinegar

Tom Hunt

01, Jan, 2022 @6:00 AM

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How to turn fish cheeks into a festive skewer | Waste not
Cooking with unfashionable cuts of fish makes better use of the catch. Underused cheeks are superb paired with bacon to make deeply flavoured, Christmassy skewers

Tom Hunt

18, Dec, 2021 @6:00 AM

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How to make the most of sprout tops – recipe | Waste not
Add pomegranate molasses, oranges and chilli to past-their-best brussels sprouts or sprout tops, then roast to create a delicious side dish

Tom Hunt

11, Dec, 2021 @6:00 AM

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Tom Hunt’s zero-waste recipe for vegan orange and almond cake | Waste not
Make this festive cake your zero-waste party piece, based on a Claudia Roden recipe that makes use of the whole orange

Tom Hunt

04, Dec, 2021 @6:00 AM

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How to turn Christmas Day leftovers into a stunning pie – recipe | Waste not
Turn the remains of the festive table into a barnstorming pie that’s as satisfying to make as it is to eat

Tom Hunt

27, Nov, 2021 @6:00 AM

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How to make quick pickled red onions – recipe | Waste not
Onions are among the most wasted foodstuffs in the UK, but there’s no need to throw them away when pickling them is such a cinch

Tom Hunt

20, Nov, 2021 @6:00 AM

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How to make use of the whole chicken, with virtually zero waste | Waste not
With chicken, almost the entire bird is edible, but much of it scandalously goes to waste. Here’s what to do with the unloved bits

Tom Hunt

13, Nov, 2021 @6:00 AM

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How to turn mushroom trimmings into a fabulous Thai stir-fry – recipe | Waste not
Minced offcut stalks and skins bring body and flavour to many dishes, such as this pad kra pao

Tom Hunt

06, Nov, 2021 @6:00 AM

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