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How to turn spent corn cobs into stock – recipe | Waste not
Used corn cobs are full of flavour, so don’t put them in the food waste – instead, turn them into a rich, nutritious stock with all kinds of uses

Tom Hunt

13, Aug, 2022 @5:00 AM

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How to turn over-ripe stone fruit into a daiquiri – recipe | Waste not
If stone fruit gets a bit too soft and over-ripe, don’t fret: instead, blitz the flesh into this delicious daiquiri (rum optional)

Tom Hunt

06, Aug, 2022 @5:00 AM

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How to turn watermelon rind into a tasty preserve – recipe | Waste not
Watermelon rind is used across the globe to make preserves – delicious on toast, pancakes or yoghurt for breakfast, or used as a condiment for spiced vegetables, meat and fish

Tom Hunt

30, Jul, 2022 @5:00 AM

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How to turn fish scraps into croquettes – recipe | Waste not
Fish scraps can be used as stock, or meat from the head and skeleton can be made into a “mince” for these croquettes

Tom Hunt

23, Jul, 2022 @5:00 AM

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How to make radish pistou soup from both the bulbs and the leaves | Waste not
Radish leaves have the freshest flavour and can be blended into a garlicky pesto to top this lively, rosy-pink summer soup made from the bulbs

Tom Hunt

16, Jul, 2022 @5:00 AM

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How to turn unwanted lemon rind into limoncello – recipe | Waste not
Zest your lemons while fresh and store the zest in the freezer for later use – or use to infuse vodka in this sprightly limoncello aperitif

Tom Hunt

09, Jul, 2022 @6:00 AM

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How to turn pasta scraps into a comfort-food bake | Waste not
Noodle kugel is a stodgy pasta and cream cheese bake that can be savoury or sweet, and is an ingenious way to use up leftover cooked pasta

Tom Hunt

02, Jul, 2022 @5:00 AM

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How to turn cooked chicken and old bread into a brilliant Turkish meze – recipe | Waste not
Upcycle leftover cooked chicken and a bit of old bread into a spicy, rillette-style spread

Tom Hunt

25, Jun, 2022 @5:00 AM

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How to turn beetroot leaves into a delicious dal | Waste not
This simple lentil dish uses spices, an onion and beetroot leaves to create something truly tempting, inexpensive and easily adaptable

Tom Hunt

18, Jun, 2022 @5:00 AM

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How to turn spent coffee into a brilliant vegan dessert | Waste not
This plant-based tiramisu is a fantastic way to make your ground coffee go even further

Tom Hunt

11, Jun, 2022 @5:00 AM

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How to turn squishy tomatoes into delicious jam - recipe | Waste not
Even the softest of fruit can be used in this recipe, which adds tamarind and chilli to the mix and guarantees to make any cheese plate sing

Tom Hunt

04, Jun, 2022 @5:00 AM

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How to make the most of the British asparagus season | Waste not
It makes sense to eat asparagus from root to tip, and not just because that way it works out less expensive

Tom Hunt

28, May, 2022 @5:00 AM

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