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Essential recipes from Nigel Slater, Claudia Roden and Ottolenghi: the best food books of 2021
Perfect presents for friends, family and fans of Stanley Tucci, Rachel Roddy, and Anthony Bourdain

Allan Jenkins, Molly Tait-Hyland, Holly O'Neill, Killian Fox, Tim Hayward, Clare Finney and Gareth Grundy

12, Dec, 2021 @2:00 PM

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The 20 best food books of 2019
From Fuchsia Dunlop’s deep dive into Sichuan cuisine to Jonathan Safran Foer’s exploration of food and the climate crisis – OFM’s books of the year

Allan Jenkins, Gareth Grundy, Molly Tait-Hyland

08, Dec, 2019 @3:00 PM

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The 20 best food books of 2017
From Ottolenghi’s cakes to Locatelli’s home cooking, here, in no particular order, are Observer Food Monthly’s picks of the year

Allan Jenkins, Gareth Grundy, Molly Tait-Hyland

17, Dec, 2017 @11:30 AM

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The 5th annual OFM 50: what we love about food in 2017
From a revered French chef to Singapore’s salted eggs, Monica Galetti’s new restaurant to Japanese vending machines: 50 of Observer Food Monthly’s favourite things (in no particular order)

Ed CummingKillian FoxGareth GrundyTim HaywardMolly Tait-HylandAllan Jenkins Holly O'Neill, Andrew Madigan, David Williams Bob Granleese Lisette Allen, Sophie Missing Jay RaynerAlys FowlerLaura Barton

19, Feb, 2017 @8:00 AM

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The 20 best food books of 2016
Observer Food Monthly’s choice of recipe collections, reference books and all things food-related. Gift wrap them, or keep them for yourself

Killian Fox, Allan Jenkins, Gareth Grundy

11, Dec, 2016 @10:00 AM

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The OFM 50: what we love about the world of food in 2016
From Heston Blumenthal’s sweet shop to the policeman turned pie-maker, here (in no particular order) are 50 of Observer Food Monthly’s favourite things

Allan Jenkins, Bob Granleese, Sophie Missing, Tamsin Blanchard, David Williams, Laura Barton, Ed Cumming, Bee Wilson, Lindsey McWhinnie, Holly O'Neill, Gareth Grundy, Tim Lott, Guy Martin, David Hillier, Molly Tait-Hyland, Killian Fox, Kate Hawkings, Lars Eriksen, Yuan Ren, Becky Pootschi, Ed Vulliamy Zoe Neilsen, Tony Conigliaro

20, Mar, 2016 @8:00 AM

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The OFM 50: the 50 hottest places, people and trends in food
Observer Food Monthly’s favourite things, all in one place: from the best chef in the Outback to Cumbria’s most followed shepherd and brilliant Chinese buns in Paris. Plus why it really is the year of the goat

Bob Granleese, Marina O'Loughlin, Marie-Claude Lortie, Andrew Hussey, Sophie Missing, Joe Warwick, Killian Fox, Gareth Grundy, Fuchsia Dunlop, Mattias Kroon, David Williams, Jody Eddy, Allan Jenkins, Morwenna Ferrier, Nicola Davis, Amy Fleming

15, Mar, 2015 @8:00 AM

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The 20 best food books of 2014
Observer Food Monthly’s picks of the year – get one for the cook in your life

Allan Jenkins and Gareth Grundy

14, Dec, 2014 @8:00 AM

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René Redzepi: The St John ethos is about respect and generosity

The co-owner of Noma on the lasting culinary influence of Fergus Henderson and St John

Interview by Gareth Grundy

17, Aug, 2014 @7:00 AM

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The OFM 50: our favourite foods, recipes, restaurants and more
From Portland to Paris, secret ingredients to world-beating chefs, presenting our second annual guide to the best cooking eating and drinking

Luke Bainbridge, Michael Booth, Jared Brown, Morwenna Ferrier, Killian Fox, Gareth Grundy, Fergus Henderson, Mina Holland, Allan Jenkins, Tim Jonze, Tim Lewis, Eleanor Morgan, Magnus Nilsson, Marina O'Loughlin, Jay Rayner, Shahesta Shaitly, David Williams, Eva Wiseman and Chris Ying

12, Apr, 2014 @12:00 PM

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Observer Food Monthly Awards: best food photography
Share your food pictures with GuardianWitness. The winner will be published in Observer Food Monthly

Gareth Grundy and Guardian readers

11, Apr, 2014 @11:19 AM

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Observer Food Monthly's 20 food books of the year

From Tom Kerridge's proper cookbook to Michael Pollan's serious study of food, these are our favourite reads of the year. Chosen by Allan Jenkins and Gareth Grundy

Allan Jenkins and Gareth Grundy

08, Dec, 2013 @8:00 AM

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