But we leave on a tasty note:
cedwards2817 asks
I adore listening to Table Manners - what would your desert island meal and/or disc be?
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That's all we have time for
Glasshouse thoughts
laurasnapes asks
You told the Independent that the wider scope of Glasshouse represented “a real ambition for other people”. How did you get talked into that – how do those conversations go? Did you want to do it? What did it take to convince the label to let you pursue your vision on this record?
Also: Adam Bainbridge and Joe Mount both appear on What’s Your Pleasure - was Robyn’s Honey an inspiration?
hannahjordandavies asks
What’s been your favourite episode of Table Manners so far? And what other podcasts do you listen to?
parsnipsoup asks
Kelis once did an album called Food, with songs named after tasty treats - like Jerk Ribs, and Biscuits n’ Gravy (I wish she’d slipped some recipes in with the sleeve notes). Do you foresee a future project that could combine your musical and foodie expertise?
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Cambrinus asks
Hi Jessie! Allow a former teacher of yours to say, ‘Well done, girl, and you’ve come a long, long way from Miss Adelaide’.....! (Terry Walsh)
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MaciejWojcieszek asks
1. What are the best: book/film/series/podcast/record You’ve experienced in last 12 months?
2. If You hosted a stage of an indie festival, who would play on it?
3. What is Your fave Polish city?
4. Are we getting any announcement about Polish tour soon (sorry but I had to :) )
Love <3 :)
Lockdown food fact
KonnieK says
Big fan here! I’m wondering. How often do you find yourself humming/singing your own songs while you’re cooking/cleaning etc. I’m a sucker for earworms and getting songs in my head, many of them yours, and wondered as a singer if it happens with your own? Also - what’s been your go-to lockdown dish?
ecarys asks
Whilst recording Table Manners, what has been the most surprising revelation you’ve heard about food/food tastes?
Not cricket
dothestrand asks
Do you listen to the Tailenders podcast, featuring your chum and fellow Alleyn’s alum, Felix White?
NordicNoirHome asks
Would you ask Adele to do a Table Manners session? I would actually do anything for that to happen. Your humour and hers plus your mum is a win win recipe! (food pun intended)
LyricalJoke asks
Do you think that being a bit of a gay icon has influenced your music/latest album?
Daniil_N asks
Hi Jessie! I’m your biggest fan in Russia. I’m wondering what’s your personal feelings about the First Time song. It’s my fav song of yours and it’s so deep and monumental, how did you write this? When? Will you perform it live again in upcoming tour?
Bantunation asks
You have a great bickering/bantering chemistry with your mum on Table Manners. What is your relationship like in real life?

Keep dancing
jvckmids asks
With this album being a dance/club record, where do you think you’ll go next with your sound? Are we going to keep dancing?
JADELIPASSO012000 asks
What are the pros and cons for being signed to a major label or independent label based on your experience?
MYWORLD2014 asks
What’s Your Pleasure is my most anticipated album of the year by far! I cannot wait to see you live next year!! I was wondering what deep-cuts from your previous albums are your faves? For me, from Devotion it would be Something Inside; from Tough Love it would be Keep On Lying and from Glasshouse would be First Time - it’d be a dream if you were to at least do one of these on tour!!! Love you xxx
JayPeter says
Hi Jessie, can’t wait to hear the new record - Save A Kiss and Spotlight are both incredible. This album is a lot more clubby – there’s techno, disco, electro – I was wondering if you felt dance music, or club music, afforded you more freedom? And what would your ideal night out in a post-lockdown world consistent of?
Recommendations
laulwebb asks
Hi Jessie! Love everything about your wonderful new record. As a fellow south Londoner I want to know what are your favourite places to drink / eat out down south?
Can’t wait to hear the new record. Every single so far has been a smash! I’d imagine with the sound of your new album being quite different, your live shows may have a different feel this time around. Do you like the idea of having a show which balances the more intimate, soulful songs with these groovy pop bangers? Are there any particular changes you wanna make to the live show?
david_chippa says
Congratulations on your new record. As a black fan, I’m incredibly grateful that you pushed it back for Juneteenth. It means a lot.
You mentioned in previous interviews that, after Coachella a few years back, your mum Lennie said you should pack in music. What brought you back? Also, why did you decide your record was going to sound in this particular way - this really (frankly) sexy, fun mix of influences? How did you get to that place?
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Jessie is with us now.

We were so excited about the brilliant new Jessie Ware album that we jumped the gun and reviewed it a few weeks early. What’s Your Pleasure?, Ware’s fourth, is her best record to date: a return to the soulful club pop that made her name, with an even looser, more playful streak than first time around. It’s also the latest addition to the recent, excellent disco revival, with Ware joining Róisín Murphy, Dua Lipa and Robyn in keeping sequins on the agenda.
It’s finally out next week, so Ware will be taking part in a virtual webchat to answer questions from Guardian readers. As she’s admitted, many people may now be more familiar with her from Table Manners, the irreverent food podcast she hosts with her mum, Lennie, which has featured guests including Florence Pugh, the Haim sisters and Nigella Lawson. They’ve also just published their first cookbook. So whether you want to ask about Ottolenghi recipes, what to do with all that flour you panic-bought at the start of lockdown or Teena Marie deep cuts, Ware has the answers (possibly).
Post your questions in the comments and join us between 1-2pm BST on Monday 22 June. (This has changed from 12-1pm as previously stated.)
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Thank you. My meal would be Christmas dinner with all the trimmings, but started with my mum's chicken and matzo ball soup, and a side of chopped liver (don't knock it til you've tried it) and for pudding, cream on ice cream. Or tiramisu from this place in Streatham. Drink of choice - I know I'm gonna sound like a wanker - but I've got well into pet nat, a kind of natural sparkling wine. I know I know I know it's slightly pretentious, but it's been a thrill of mine during lockdown. And a dirty, filthy martini. And disc would probably be a toss up between Sade's Diamond Life, the Miseducation of Lauryn Hill or Channel Orange by Frank Ocean. Or Hats by the Blue Nile.