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How nature’s larder is depleted by foraging | Letter
Letter: Neil Blessitt says we should be more thoughtful about the impact on the food supply for wildlife

15, May, 2023 @3:58 PM

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Excessive foraging for wild garlic and mushrooms in UK ‘a risk to wildlife’
Experts say foragers taking too much, selling the goods commercially and harming fragile ecosystems

Helena Horton Environment reporter

13, May, 2023 @6:00 AM

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Foraging, art and history in the Kent Downs
Nature and tales of the past are brought to life along the North Downs Way and around Canterbury by new projects engaging visitors with local knowledge and ages-old skills

Sarah Baxter

11, Apr, 2023 @6:00 AM

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Herbs, mushrooms, ancient grains: London’s taste for natural cocktails
Mixologist Mr Lyan finds and creates sustainable ingredients, helping customers connect with nature and reduce waste

Helena Horton Environment reporter

26, Dec, 2022 @2:00 PM

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‘It made my heart sing’: finding herbs and medicine in the Bronx food forest
The Bronx River Foodway, the only legal place to forage in New York, celebrates the end of a season

Meka Boyle

16, Dec, 2022 @7:00 AM

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Foraging and walking on the way to the Sportsman pub in Seasalter
This marsh hostelry may not look fancy but the locally sourced menu and the warm welcome are just the ticket after a hike

Stephen Harris & Emma Read

03, Nov, 2022 @1:00 PM

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How America’s most enigmatic fruit is making a comeback
The pawpaw, which boasts a mild flavor somewhere between a mango and a banana, occupies a niche the food industry cannot fill

Whitney Bauck

08, Oct, 2022 @10:00 AM

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Spare a thought for us arachnophobes this autumn | Brief letters
Brief letters: Spider horrors | Wadded against winter | Northumberland blackberries | Marvin Gaye songs for lovers | Writing letters


04, Sep, 2022 @4:17 PM

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Benjamina Ebuehi’s recipe for blackberry and sage crumble bars | The sweet spot
These oaty, blackberry treats could be breakfast bars or teatime snacks – and it’s even more satisfying to make them with the seasonal bounty in the hedgerows

Benjamina Ebuehi

02, Sep, 2022 @2:00 PM

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Pickled magnolias: spring’s first flowers are edible, with a potent spicy kick
They can be used in place of pickled ginger, dipped in tempura batter and deep fried, or chopped and tossed through salads

Anna Matilda

20, Aug, 2022 @8:00 PM

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How nine women are helping save India’s mangroves – with foraging and eco-tours
In a Maharashtra town that once relied on fishing, a women’s collective found boat safaris and edible wild plants pay – and help protect the forest

Arti Das in Vengurla

29, Jul, 2022 @5:15 AM

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Can’t face another sad salad? Here’s how to ditch the lettuce and forage for something more exciting
Lime leaves are perfect with vinaigrette; sheep’s sorrel seeds taste of lemon; and fox pee … well, steer clear of fox pee. Our expert explains what to pick, what to avoid, and how to make the most of your haul

Alys Fowler

13, Jun, 2022 @9:00 AM

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