Taking on ‘cake culture’: how to say no to office treats

The Royal College of Surgeons says the sugary confections provided by colleagues are causing obesity and tooth-decay. Here’s how to steer clear while at work

Cake culture is killing us. The faculty of dental surgery at the Royal College of Surgeons has claimed that sugary office-based snacking is contributing to an epidemic of obesity and poor oral health in this country.

However, its suggestions – such as eating sugar only at lunchtime and doling out birthday cake only on Fridays – seem like half-measures. If you’re determined to avoid office cake, here are your options.

1 Fake an intolerance

The easiest way to refuse cake in the office is to say that you’ve gone gluten-free. However, this has its drawbacks: people will either start to bring in “free from” cakes just for you or they will shun you for being a fun-hating grump. So say you’re coeliac instead. Not only does it sound serious, but you might also be able to convince them that it’s contagious, and they’ll leave you to work in peace.

2 Start a new birthday tradition

On your birthday, why not set an example for your colleagues by bringing in some unwashed carrots and a pile of flaxseed? “Why aren’t you eating any?” you can shout at your co-workers. “Aren’t you happy that it’s my birthday? Kevin, try this flaxseed. It tastes better if you mix it with saliva.”

3 Get a new job

If cake culture is ruining your health, then don’t be afraid to up sticks and change career. Maybe the Anti-Flour League has a position going. Or perhaps the charity Butter is Bullshit wants a new social-media coordinator. Have you enquired at the dental surgery faculty at the Royal College of Surgeons? You may find that everyone there is gaunt and unhappy, but it sounds like your kind of deal.

4 Eat so much cake that you die

This one is a bit drastic, but bear with me. Whenever someone brings cake into the office, grab as much of it as you can and force it into your mouth in front of everyone. Eventually, if you combine it with a total lack of exercise, this will cause your heart to give up, and you’ll collapse to the floor covered in icing, and your colleagues will forever equate brightly coloured celebration treats with the harrowing memory of your death. Congratulations – you have saved their lives.

5 Work from home

If you don’t have an office to go to, you’ll never be invited for cake. But it’s OK. You’ve got three coconut Quality Streets left over from Christmas and a slice of bread that you can ball up and stick a candle in if you want to pretend it’s someone’s birthday. God, you’re lonely. But you’re also thin, so that’s something.

Contributor

Stuart Heritage

The GuardianTramp

Related Content

Article image
How to stop your battenberg being a health risk
The cake has been described as dangerously sugary, but a healthier version can still hit the spot

Mina Holland

06, Aug, 2018 @5:15 PM

Article image
Anti Diet Riot Club: the body-positivity meetings taking on ‘diet culture’
From life drawing to yoga for all sizes, new monthly meetups are taking the ‘BoPo’ movement off the web and into the real world

Lizzy Dening

25, Mar, 2018 @4:00 PM

Article image
Leveson inquiry cake pop anyone?
Ever wanted to bite Rupert Murdoch's head off? Now you can, with the help of extreme baking website Eat Your Heart Out

Tim Dowling

28, May, 2012 @7:39 PM

Article image
Currant affairs: how to survive the hot cross bun dried-fruit shortage
The huge loss of the Californian grape crop means a steep rise in price for raisins. So, what are the best alternatives?

Rosie Sykes

26, Feb, 2018 @4:37 PM

Article image
The most repulsive cake shop in the world

Fancy an STI cookie or a polycystic kidney cake? At Eat Your Heart Out at London's Pathology Museum, those and other diseased parts of the body are on sale in edible sugary form

Patrick Barkham

24, Oct, 2012 @4:15 PM

Article image
The cake that looks like a Mondrian painting

Could these sweets, inspired by great artists, be the perfect thing to round off a stylish dinner party?

Paula Cocozza

17, Apr, 2013 @5:20 PM

Article image
How the duffin, a muffin-doughnut hybrid, is provoking cake rage
A teatime treat developed by London tearoom Bea's of Bloomsbury is at the centre of a row with Starbucks over trademarks that's leaving a nasty taste in the mouth

Jon Henley

08, Oct, 2013 @3:57 PM

Article image
Tamal Ray’s autumn fruit recipes – poached pear crumble and fig cake
The glut of autumnal produce is a good chance to audition contenders for the Christmas menu. Start now with a pear crumble and a honey, almond and fig loaf

Tamal Ray

26, Oct, 2017 @8:00 AM

Article image
Tamal Ray’s celebration cake recipes: rainbow tower and glazed chocolate mousse
Although a colourful cake would no doubt please both young and old alike, an indulgently deep and dark dessert is a more gronwup – but equally delicious – option

Tamal Ray

11, May, 2017 @5:00 AM

Article image
Should you say no to prosecco with your pancakes?
The unstoppable rise of bottomless brunches means you can now drink as much as you like over breakfast. But beware the overindulgence of a morning mimosa

Felicity Cloake

02, Aug, 2016 @3:31 PM