Winter food and drink

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Nieves Barragán Mohacho’s Spanish fish stews for winter – recipes
Two tasty stews – bean and clam, and fish and potato – to warm you up on a chilly day

Nieves Barragán Mohacho

15, Jan, 2022 @11:00 AM

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Tamal Ray’s recipes for winter pulse freezer meals
Two great dishes to make in bulk and freeze: a south-east Asian-style peanutty bean stew and miso and mushroom black lentils

Tamal Ray

08, Jan, 2022 @11:00 AM

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Roast beetroot, caramelised carrots and silken tofu: Ravinder Bhogal’s winter salad recipes
A trio of winter salads to refresh your post-Christmas palate: chaat masala roast beetroots and shallots; honey-roast carrot and hazelnut salad; and shaved turnips with silken tofu and chilli

Ravinder Bhogal

01, Jan, 2022 @7:00 AM

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Rachel Roddy’s favourite way with carrots – recipe | A kitchen in Rome
I turn to my favourite trio of cooks for ideas for the Christmas carrots, and the answer is unanimous: Italian legend Ada Boni’s method of braising them in butter with marsala

Rachel Roddy

20, Dec, 2021 @11:00 AM

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Tamal Ray’s recipe for pumpkin, chestnut, mascarpone and red onion jam galette
A super-savoury, simple galette with a winter squash and mascarpone filling topped with chestnuts, more mascarpone and red onion jam

Tamal Ray

18, Dec, 2021 @7:00 AM

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Emily Scott’s Christmas recipe for baked salmon citrus vodka clementines creme fraiche
A whole salmon fillet baked with fennel, chilli and sea salt, drizzled with a lemon verbena and clementine vodka glaze and served with a dill creme fraiche

Emily Scott

28, Nov, 2021 @8:30 AM

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How to make gratin dauphinois – recipe | Felicity Cloake's masterclass
A step-by-step guide to the indulgent treat of sliced waxy potato layered up with cream, butter and cheese

Felicity Cloake

17, Nov, 2021 @12:00 PM

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Thomasina Miers’ recipe for a roast celeriac and chicory salad with lentils and apples | The new flexitarian
Roast celeriac with nuts, herbs, chicory, apple and lentils, all tossed in a sharp, mustardy dressing, make for a riot of autumnal flavour

Thomasina Miers

15, Nov, 2021 @1:00 PM

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Ravneet Gill’s recipe for poached quince, jelly and shortbread | The sweet spot
Yes, quince is great in a pie or tart, but wait until you’ve tried it both poached and turned into a jelly, and served with an easy shortbread

Ravneet Gill

13, Nov, 2021 @11:30 AM

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Try rosé in winter – it’ll grow on you | Fiona Beckett on drinks
Wean yourself off the summery, pale Provençal varieties, and you’ll see why rosé is a good choice for winter, too

Fiona Beckett

12, Nov, 2021 @2:00 PM

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Thomasina Miers’ recipe for root gratin with anchovy cream and breadcrumbs | The new flexitarian
Transform under-appreciated swede, parsnip and celeriac into a sparkling herby bake topped with a cheesy crunch

Thomasina Miers

08, Nov, 2021 @1:00 PM

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Smoked haddock and chicken chorizo: Gill Meller’s winter stews – recipes
Get a deep, warming hit from chicken stew with chorizo and lemon, a haddock, leek and potato number, and a mushroom and artichoke stew with seaweed dumplings

Gill Meller

30, Oct, 2021 @6:00 AM

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