Winter food and drink
Pumpkin prices squashed, ‘kale balls’ roll up: Australia’s best-value fruit and veg for June
With the cold weather comes plenty of potatoes, lots of leeks and some highly sought-after brassicas
Maddie Thomas
31, May, 2023 @3:00 PM
Ravneet Gill’s recipe for rhubarb and apple pie | The sweet spot
Don’t let forced rhubarb season pass you by without making this enticing shortcrust fruit pie
Ravneet Gill
17, Mar, 2023 @3:00 PM
Rachel Roddy’s favourite recipe for apple and caraway loaf cake | A kitchen in Rome
This week, thanks go to Romanian cook Irina Georgescu for this apple and caraway cake, which comes together quickly, smells like heaven and tastes like it, too
Rachel Roddy
20, Feb, 2023 @11:00 AM
Ravneet Gill’s recipe for rhubarb galette | The sweet spot
A simple, extra-crumbly tart that makes delicious use of neon-pink forced rhubarb. Just add lashings of cream
Ravneet Gill
17, Feb, 2023 @3:00 PM
José Pizarro’s recipe for roast garlic and almond soup with jerusalem artichoke and mushroom migas
The winter warmer of dreams: a creamy Spanish white soup served hot with crunchy breadcrumbs and seasonal vegetables
José Pizarro
11, Feb, 2023 @10:00 AM
How to use up leftover red wine in a brilliant meat stew | Waste not
One pot, less waste: an economical version of a classic stew using the bottom of a bottle of red and cuts of meat that are still relatively good value
Tom Hunt
11, Feb, 2023 @6:00 AM
Benjamina Ebuehi’s recipe for grapefruit yoghurt loaf cake | The sweet spot
Yoghurt brings a silky mouthfeel to this loaf cake for a sweet-but-tangy afternoon treat
Benjamina Ebuehi
10, Feb, 2023 @3:00 PM
Rachel Roddy’s recipe for radicchio and gorgonzola risotto | A kitchen in Rome
A visit to the Italian lakes reveals new tips on how to make the perfect risotto …
Rachel Roddy
06, Feb, 2023 @11:00 AM
Slow-cooked shredded spicy lamb: Thomasina Miers’ recipe for lamb birria
Lamb neck slow-cooked in Mexican herbs and spices, shredded and served with tacos, slaw and chilli sauce
Thomasina Miers
04, Feb, 2023 @10:00 AM
How to make the perfect self-saucing lemon pudding | Felicity Cloake's How to make the perfect ...
A sharp, zesty winter pudding with a saucy surprise that appears as if by magic
Felicity Cloake
25, Jan, 2023 @12:00 PM
Rosie Birkett’s recipe for how to turn leftover cheese into a delicious tart
Transform whatever cheese you have into a winning meal, and serve with a kale and garlic crouton salad and brown butter potatoes for a full spread
Rosie Birkett
21, Jan, 2023 @2:00 PM
Melissa Thompson’s recipe for butternut squash and feta lasagne
Roast squash, sweet peppers and a creamy, cheesy sauce make for a winning combination in this satisfying lasagne
Melissa Thompson
21, Jan, 2023 @10:00 AM
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