Tom Kerridge

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Hats off! It’s Tom Kerridge’s Easter recipes: shoulder of lamb, onion tart and a hot cross bun bread and butter pudding
The chef explains why cooks are like musicians and presents a special Easter menu with a lamb centrepiece and an indulgent dessert

Interview by Kate Mossman; recipes by Tom Kerridge

17, Mar, 2024 @2:00 PM

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Tom Kerridge’s recipe for his favourite cheese toastie
For when you’re just too tired to make a fancy – or even not-so-fancy – meal: an eggy, cheesy, frying-pan wonder snack

Tom Kerridge

30, Sep, 2023 @12:00 PM

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£1 meals: Tom Kerridge’s budget recipes for peanut noodles and cheesy spaghetti
Filling and cheap recipes for cheesy, creamy spaghetti with veg strips, and a punchy noodle bowl with crisp tofu and peanut sauce

Tom Kerridge

01, May, 2023 @12:00 PM

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How Tom Kerridge met Beth Cullen: ‘Her first words to me were: Give me £3 for the stripper!’
Sculptor Cullen, 52, proposed to chef Kerridge, 49, six weeks after they met at a bar. They have now been married for 22 years and have a young son

Emine Saner

26, Dec, 2022 @6:00 AM

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‘I’m attracted to chaos. I like the excitement’: Tom Kerridge on the risks of running restaurants and teaching his chefs to fish
The Michelin-starred chef likens the world of professional cooking to the life of a pirate. So what happens on a two-day fishing trip to Cornwall with his head chefs?

Tim Lewis

18, Sep, 2022 @1:00 PM

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‘The whole thing tastes like gherkins!’ Are vegetable martinis really the drink of the summer?
From asparagus to Greek salads, bars across the UK have been adding greens to classic cocktails. Is this a surprisingly great way to get your five a day or a horrible mistake?

Stuart Heritage

12, Jul, 2022 @9:00 AM

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How timing your meals right can benefit your health
Eating well doesn’t necessarily just mean concentrating on the right diet – the time you eat (or don’t) can also make a big difference to your wellbeing

Anna Berrill

16, May, 2022 @12:00 PM

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What links The Great British Menu to the underbelly of the 00s New York scene?
From Miquita Oliver via American Apparel to Oxfordshire cheese, we tumble down a five-course rabbit hole

Larry Ryan

19, Feb, 2022 @1:00 PM

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‘I put it on absolutely everything’: top chefs’ secret ingredients – from malt extract to Lea & Perrins
Tom Kerridge, Anna Jones and Giorgio Locatelli are among the big names revealing the little things that make their dishes sing

Interviews by Molly Tait-Hyland

16, Jan, 2022 @11:00 AM

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The politician will see you now | Brief letters
Letters: Joy Morrissey | The contraceptive pill | Tom Kerridge | Spider-Man | Encouraging guests to leave

Letters

20, Dec, 2021 @6:16 PM

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Pizza, pie and traybake: Tom Kerridge and Marcus Rashford’s easy family recipes
Four economical, tasty recipes from Marcus Rashford and Tom Kerridge’s hunger-busting Full Time campaign to fight child food poverty: easy to follow, simple to make and no flash kitchen gear required

Marcus Rashford and Tom Kerridge

29, May, 2021 @10:00 AM

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We can get a table inside again – but what’s the long-term future of restaurants?
Restaurants across the UK are ready to open, indoors and out. We ask a top chef, a restaurateur and a street food team where the hospitality industry will go from here

Tony Naylor

16, May, 2021 @7:00 AM

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