Seasonal food

Wholesome soup, night walks and wearable sleeping bags: how to prepare for winter – and even embrace it

Many of us dread the nights drawing in and this year there is added apprehension. Here experts offer advice to get yourself through the colder months

Emma Beddington

26, Oct, 2022 @5:00 AM

Apple-picking, leaf-peeping, pumpkin patches: you can keep the lot. Autumn is rubbish | Arwa Mahdawi

Americans worship the season they call “fall”. But I’ll never be a believer

Arwa Mahdawi

19, Oct, 2022 @6:00 AM

I’m a city person, but there’s one bit of rural cosplay I can’t resist | Emma Brockes

The temperatures fall, and the kids and I – as if hypnotised – find ourselves driving out of town for some ritual apple-picking, says Guardian columnist Emma Brockes

Emma Brockes

29, Sep, 2022 @7:00 AM

Tamal Ray’s recipe for strawberry fraisier cake | The sweet spot

A luxurious summer bake with a double helping of the season’s favourite berry and a rich custard centre

Tamal Ray

10, Jul, 2021 @10:30 AM

Glazed sandos and tomato salad: Ravinder Bhogal’s recipes for barbecued tofu

Seasonal produce paired with punchy dressings show that vegetarian dishes cooked over flame are much more than just a side dish

Ravinder Bhogal

10, Jul, 2021 @10:00 AM

Anna Jones' recipes for charred cauliflower and grilled spring salad | The modern cook

Cauliflower steaks in a punchy chimichurri and a smoky barbecued salad

Anna Jones

22, May, 2020 @11:00 AM

British farmers turn to homegrown force to bring in the harvest

With Covid-19 keeping eastern Europeans away, furloughed British workers are signing up to fill seasonal vacancies – but will there be enough of them?

Jamie Doward

25, Apr, 2020 @2:05 PM

Easy spaghetti, chicken with goat's cheese: simple recipes with three main ingredients

Five dishes from top chefs including Giorgio Locatelli, Anna Haugh and Jeremy Lee

Recipes by Ravinder Bhogal, Anna Haugh, Lee Tiernan, Jeremy Lee and Giorgio Locatelli

19, Apr, 2020 @11:00 AM

How to make chicken soup – recipe

Forget the chilled soups and consommés of high summer; it’s time to appreciate the heartier sort now that soup season proper is with us again

Felicity Cloake

09, Oct, 2019 @11:00 AM

Thomasina Miers’ recipe for fig, blue cheese and walnut salad | The simple fix

Make the most of autumn’s harvest with a seasonal salad of sticky and sweet, salty and creamy flavours

Thomasina Miers

07, Oct, 2019 @11:00 AM

Rachel Roddy’s recipe for potato, parmesan and salami cakes | A kitchen in Rome

Crisp on the outside, creamy on the inside, these fritters are perfect with a peppery salad

Rachel Roddy