Marco Pierre White
Jock Zonfrillo, award-winning MasterChef Australia judge charmed TV audiences and courted controversy – obituary
Scottish-born chef started career in kitchens at the age of 12 before moving to Australia and opening prize-winning restaurants that faltered as mainstream success grew
Yvonne C Lam and Alyx Gorman
01, May, 2023 @8:52 AM
3D-printed steak, anyone? I taste test this ‘gamechanging’ meat mimic | Zoe Williams
Marco Pierre White is championing Redefine Meat’s products, but do they live up to the hype?
Zoe Williams
16, Nov, 2021 @1:41 PM
The Guardian view on chefs: underpaid, overworked and in demand | Editorial
Editorial: An acute shortage of staff offers an incentive to improve a stressful working culture
Editorial
22, Aug, 2021 @5:25 PM
‘This is the story of my life’: Jock Zonfrillo stands by controversial memoir
One celebrity chef’s recollections have been publicly queried by another, with the publisher of Zonfrillo’s new book coming out in his defence
Kelly Burke
10, Aug, 2021 @5:30 PM
How Marco Pierre White’s White Heat launched a culinary revolution
MPW was the first of the rock ’n’ roll chefs, and many followed in his flaming footsteps
Jay Rayner
07, Mar, 2021 @6:00 AM
Russell Crowe to write, direct and star in Marco Pierre White biopic
The actor will play the Michelin-starred chef in a new movie about his rise in the early 1990s
Catherine Shoard
17, Dec, 2019 @4:07 PM
'Rambling dinosaur' Marco Pierre White says women are too emotional to be chefs
TV presenter comes under fire for claiming men are better at handling pressure in kitchens
Amy Walker
30, Aug, 2019 @3:20 PM
Kitchen revolution: how Nigella Lawson changed food writing
Funny, literary and irreverent, How to Eat reinvented the cookbook. Twenty years on, Bee Wilson explores how Nigella Lawson’s evocative, appetite-driven food writing influenced a generation
Bee Wilson
06, Oct, 2018 @8:00 AM
From foraging to clean eating: how our passion for food has grown
For Observer Food Monthly’s 200th issue, Rachel Cooke examines the food trends that have come and gone over the last 17 years, the ways we ate and shopped – and what lies ahead
Rachel Cooke
21, Jan, 2018 @11:00 AM
Long hours and low pay the norm for young chefs, says Michel Roux Jr
Guardian revelation that kitchen aristocrat paid staff less than minimum wage has brought issue of service charges to the fore
Zoe Williams
17, Dec, 2016 @8:00 AM
Marco Pierre White Wheeler’s of St James’ Rib Room and Oyster Bar – restaurant review | Marina O’Loughlin
‘Marco, I’ve stuck by you but this sausage factory of mediocrity has done it for me’
Marina O'Loughlin
03, Apr, 2015 @12:59 PM
Marco Pierre White: My family values
The chef talks about losing his mother at the age of six and how he buried himself in work
Britt Collins
20, Feb, 2015 @12:59 PM
1 / 7 pages