Leftovers

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Rosie Birkett’s recipe for how to turn leftover cheese into a delicious tart
Transform whatever cheese you have into a winning meal, and serve with a kale and garlic crouton salad and brown butter potatoes for a full spread

Rosie Birkett

21, Jan, 2023 @2:00 PM

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Delicious dishes with marsala | Kitchen aide
Use this Sicilian fortified wine in cocktails, boozy desserts, for adding to soups … or just as cook’s special treatGot a culinary dilemma? Email feast@theguardian.com

Anna Berrill

29, Dec, 2022 @12:00 PM

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Turn half-price ham into a stir-fried hotpot feast: ma la xiang guo recipe
Have random quantities of random ingredients leftover from Christmas? Or some new Boxing Day bargains? This is what to do with them

Rosheen Kaul

27, Dec, 2022 @3:13 AM

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Are you bored yet? Four amazing ways to make the most of leftovers, from pigs in blankets to Christmas pud
Breakfast hash? Sprout salad? Turkey with pasta? Hell, yeah!

Felicity Cloake

26, Dec, 2022 @3:00 PM

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Thomasina Miers’ recipe for turkey, pancetta and parsnip empanadas | The new flexitarian
Leftover Christmas ham, veg and cooked poultry are readymade for these pastry parcels of festive fun

Thomasina Miers

26, Dec, 2022 @1:00 PM

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How to make jambalaya – recipe | Felicity Cloake's Masterclass
This much-loved spicy Cajun/Creole classic is the perfect way to give those festive leftovers a final send-off

Felicity Cloake

26, Dec, 2022 @12:00 PM

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How to jazz up your Christmas Day leftovers | Kitchen aide
Boxing Day never looked so good with these simple yet smart ideas from our experts to use up the remains of the big day

Anna Berrill

26, Dec, 2022 @10:00 AM

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Joe Woodhouse’s recipes for leftover Christmas vegetables
Put zing into leftover veg with sprouts dressed in a herby, lemony yoghurt, and couscous jewelled with pomegranate, citrus and nuts

Joe Woodhouse

26, Dec, 2022 @8:00 AM

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Should you save the gravy? Storing Christmas leftovers and what to cook with them
Here’s a few ideas for what to do with the remains of today’s lunch – plus advice on avoiding food poisoning along the way

Katie Cunningham

24, Dec, 2022 @7:00 PM

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How to turn old bread and spent coffee into a lavish pudding – recipe | Waste not
Used coffee grounds make a surprisingly punchy and aromatic flavouring, especially in all kinds of desserts such as this French toast infused with a rich, dark chocolate custard

Tom Hunt

12, Nov, 2022 @6:00 AM

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Chips with everything – Tom Hunt’s hash recipe to use up fish-and-chip shop leftovers
Over-ordered at the chippy? Add a burst of flavour and enjoy the extra fries with whatever other leftovers you have to hand

Tom Hunt

05, Mar, 2022 @6:00 AM

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How to make your freezer your friend when it comes to food waste | Waste not
Herbs, cheese, meat … you can freeze pretty much anything without damaging them. Here’s how

Tom Hunt

08, Jan, 2022 @6:00 AM

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