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‘It’ll take away our livelihoods’: Welsh farmers on rewilding and carbon markets
Despite attempts to integrate them into moves to tackle the biodiversity crisis, some farmers still feel sidelined and criticised

Tom Levitt

28, Dec, 2021 @11:30 AM

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Breakfast with Rosa Cienfuegos: chilaquiles and lamb barbacoa tacos – recipe
The chef behind Sydney’s most authentic Mexican food shares her feast of a breakfast – which is worth the intensive prep

Ann Ding

18, Dec, 2021 @12:52 AM

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Country diary: Small-scale rewilding is already paying off
St Dominic, Tamar Valley: The thickening hedgebanks are sheltering birdlife, and runoff from our heavy rainfall will be slowed

Virginia Spiers

16, Dec, 2021 @5:30 AM

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Thomasina Miers’ party recipes for cocktail sausages and a cardamom mojito | The new flexitarian
Sticky, rose-scented, apricot-glazed, north African spiced sausages to enjoy with a mint yoghurt dip, and a cardamom mojito to wash it all down

Thomasina Miers

06, Dec, 2021 @1:00 PM

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Country diary: My first sheep auction since Covid is an emotional one
Kendal, Cumbria: In my quest to buy some Swaledale gimmer lambs, I’m reminded that farmers in their 50s are considered youngsters

Andrea Meanwell

23, Oct, 2021 @4:30 AM

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How to make your Sunday roast go further | Kitchen aide
How your weekend lunch can make weeknight cooking both easy and delicious

Anna Berrill

05, Oct, 2021 @1:00 PM

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Sweet-sour sausages and spiced mince pasta: Ravinder Bhogal’s easy recipes for a staycation
One-pan dishes are the order of the day on a staycation: a heap of pasta layered with garlicky, tahini-yoghurt sauce and topped with pine nuts, or traybake sausages in a sweet-and-sour peach sauce

Ravinder Bhogal

21, Aug, 2021 @6:00 AM

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Gower lamb is first British food to get protection under post-Brexit scheme
Geographical indicator regime to protect against copycats only covers England, Wales and Scotland

Sarah Butler

11, Aug, 2021 @5:00 AM

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Melissa Thompson’s recipes for barbecued lamb breast with fennel and sumac salad
Cook this unsung but beautiful cut over fire to sear and crisp the outside and keep the inside full of tender Italian-inspired, herby flavour

Melissa Thompson

07, Aug, 2021 @6:00 AM

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Mexican street food fusion: Thomasina Miers’ recipe for lamb kebab tacos | The simple fix
Ancho-marinated lamb with cooling slaw and dill yoghurt come together in a warm tortilla to create a Middle Eastern take on a Mexican favourite

Thomasina Miers

12, Jul, 2021 @12:00 PM

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Windrush Day slow-roasted mutton roti – James Cochran’s recipe
Spiced mutton, barbecued pineapple, toasted coconut, sweet potato, chillies and flatbread – the perfect West-Indian sharing dish for a summer celebration

James Cochran

22, Jun, 2021 @6:00 AM

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Noodles, tarts and meatballs: Claire Thomson’s recipes for all the family to make
Get messy with lots of rolling, shaping and mixing in these easy, family-friendly recipes: peanut butter noodles, meatball flatbread wraps and a French cheese-and-potato tart

Claire Thomson

29, May, 2021 @6:00 AM

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