Beef

Palm oil land grabs ‘trashing’ environment and displacing people

Growing rush for land is destroying ecosystems and disrupting lives to satisfy global demand for goods, study warns

Kaamil Ahmed

15, Nov, 2021 @7:30 AM

What is deforestation – and is stopping it really possible?

As world leaders prepare to commit to halting the destruction of forests, here’s everything you need to know about some of the planet’s most biodiverse places

Patrick Greenfield

01, Nov, 2021 @1:15 PM

How to make the perfect pad kra pao, or Thai stir-fry – recipe | Felicity Cloake's How to make the perfect …

Our resident perfectionist puts the Thai street food stir-fry through its paces

Felicity Cloake

13, Oct, 2021 @11:00 AM

How to turn spent coffee grounds into a rub – recipe | Waste not

Spent coffee grounds can be transformed into a meat rub, ready to deliver intense flavour for slow-cooked meats and even tofu

Tom Hunt

02, Oct, 2021 @5:00 AM

Less meat is good for us and the planet – why are politicians shy to say so? | Felicity Lawrence

A Guardian investigation reveals exploitation is rife in the meat industry, while also being a major source of greenhouse gases. Yet we still subsidise it

Felicity Lawrence

30, Sep, 2021 @10:21 AM

‘It’s not the cow, it’s the how’: why a long-time vegetarian became beef’s biggest champion

Nicolette Hahn Niman was an environmental lawyer who became a cattle rancher, and didn’t eat meat for 33 years. For both the ecosystem and human health, she argues, it’s how animals are farmed that matters

Patrick Barkham

30, Aug, 2021 @9:00 AM

Sweet-sour sausages and spiced mince pasta: Ravinder Bhogal’s easy recipes for a staycation

One-pan dishes are the order of the day on a staycation: a heap of pasta layered with garlicky, tahini-yoghurt sauce and topped with pine nuts, or traybake sausages in a sweet-and-sour peach sauce

Ravinder Bhogal

21, Aug, 2021 @6:00 AM

Warm salads for cool summer days | Kitchen aide

Even if the summer weather means it doesn’t feel like salad season, just heat things up a little. Here’s how …

Anna Berrill

27, Jul, 2021 @1:00 PM

Eating processed meat raises risk of heart disease by a fifth

Oxford University researchers urge people to reduce consumption by three-quarters or give it up

Rachel Hall

21, Jul, 2021 @6:00 AM

Nearly half of Australia’s cattle is treated with growth hormones. Is it safe to eat?

Australian beef could soon be sold in UK supermarkets under a trade deal set to be finalised soon, but some are worried about the widespread use of growth hormones

Donna Lu

05, Jun, 2021 @8:00 PM