Barbecue

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‘It’s like joining a cult’: which fancy barbecue gear is worth the money?
Australia’s ’cue culture is changing, and getting higher-tech, too. Here experts share their thoughts on ceramic grills, firepits and Bluetooth thermometers

Max Brearley

25, Nov, 2021 @4:30 PM

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Ekstedt at the Yard, London SW1: ‘A bit like eating an actual plate of bonfire’ – restaurant review | Grace Dent on restaurants
Odd, a little challenging, but never, ever boring

Grace Dent

22, Oct, 2021 @9:00 AM

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How to turn spent coffee grounds into a rub – recipe | Waste not
Spent coffee grounds can be transformed into a meat rub, ready to deliver intense flavour for slow-cooked meats and even tofu

Tom Hunt

02, Oct, 2021 @5:00 AM

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Watermelon and barbecue feta salad; jerk chicken; chilled courgette soup – recipes to eat outdoors
Former Great British Menu champion James Cochran delivers five summery dishes, each one zinging with flavour and perfect for serving outside

Interview by Tim Lewis recipes by James Cochran

15, Aug, 2021 @12:00 PM

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Best wines for barbecues | David Williams
Cooking over a grill can be hot work. Here’s what to drink as you stoke the coals. By David Williams

David Williams

15, Aug, 2021 @5:00 AM

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Melissa Thompson’s recipes for barbecued lamb breast with fennel and sumac salad
Cook this unsung but beautiful cut over fire to sear and crisp the outside and keep the inside full of tender Italian-inspired, herby flavour

Melissa Thompson

07, Aug, 2021 @6:00 AM

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What can I cook if my holiday rental kitchen is a dud? | Kitchen aide
No need to take the kitchen sink, but a frying pan and a good knife might come in handy; bring simple foods, and if all else fails, there’s always the camp fire

Anna Berrill

29, Jul, 2021 @11:00 AM

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What food to pack for a rainy camping holiday | Kitchen aide
The weather may be a washout but your cooking shouldn’t be: here’s how happy campers eat well

Anna Berrill

13, Jul, 2021 @11:00 AM

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Glazed sandos and tomato salad: Ravinder Bhogal’s recipes for barbecued tofu
Seasonal produce paired with punchy dressings show that vegetarian dishes cooked over flame are much more than just a side dish

Ravinder Bhogal

10, Jul, 2021 @10:00 AM

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Chapli kabab, prawn ‘nacos’, ghormeh sabzi – British-Afghan barbecue recipes
Cue Point’s street food is London’s first drive-through barbecue. Now try their brilliant recipes at home

Interview by Holly O'Neill recipes by Cue Point

20, Jun, 2021 @11:00 AM

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Honey & Co’s 10 rules for foolproof barbecuing
For such a simple cooking technique, it’s astounding how many get the grill all wrong. Here are 10 tips for an easy day over the coals

Itamar Srulovich Sarit Packer

19, Jun, 2021 @11:30 AM

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Gill Meller: five recipes for barbecued vegetables
Forget the bangers and burgers, and pivot your barbecue game to vegetables instead. Try baby beetroot with white bean hummus, grilled courgettes with basil mayo, charred asparagus and buttered new potatoes, little gems with crispy pork, and heritage tomatoes with Italian sausage

Gill Meller

19, Jun, 2021 @10:00 AM

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