Vegetarian food and drink
The secret to vegan quesadillas | Kitchen aide
What are the best meat- and dairy-free tortilla fillers?
Anna Berrill
23, Apr, 2024 @1:00 PM
How to turn stale bread into vegetarian ‘meatballs’ – recipe | Waste not
Welcome to a win-win vegetarian Italian classic: it’s simple, delicious and makes clever use of old bread
Tom Hunt
13, Apr, 2024 @5:00 AM
Rukmini Iyer’s quick and easy recipe for white bean, leek and fennel casserole with gremolata | Quick and easy
For a rapid weeknight dinner, this white bean, leek and fennel casserole with a fruity, nutty topping will hit the spot
Rukmini Iyer
25, Mar, 2024 @1:00 PM
How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe | Waste not
Craft yourself some Glamorgan sausages out of stale bread, dark green leek tops and bean water
Tom Hunt
23, Mar, 2024 @6:00 AM
The 12 ultimate hero foods: how to improve your meals in seconds - without really trying
They are the familiar ingredients that can add punch, zing and umami to even a five-minute recipe. Here is a guide to getting the very best out of them
Anna Jones
21, Mar, 2024 @10:00 AM
Rukmini Iyer’s quick and easy recipe for roast red pepper orrechiette with pistachios and ricotta | Quick and easy
Ear-shaped pasta in a roast red pepper and tomato sauce and topped with pistachios and ricotta
Rukmini Iyer
18, Mar, 2024 @1:00 PM
How to turn leftover aquafaba into vegan macaroons | Waste not
The use of bean water in your baking makes use of a miracle ingredient and saves money on expensive eggs, too
Tom Hunt
16, Mar, 2024 @6:00 AM
Rukmini Iyer’s easy recipe for quick-fried paneer curry with tomatoes, ginger and cream | Quick and easy
A cheat’s version of malai kofta, in which you blend readymade paneer with coriander and spices, roll it into balls, then deep-fry before immersing them in a creamy curry
Rukmini Iyer
11, Mar, 2024 @1:00 PM
How making Dinner brought me joy
In this week’s newsletter: I lost my love of food following a breakdown, but making dinner each night helped me recover – and led to a cookbook that is my most personal and my most useful
Meera Sodha
07, Mar, 2024 @3:00 PM
Why the double standards on ultra-processed foods? Because some have better PR than others | Giles Yeo
The growing evidence on UPFs merits sober discussion, but products marketed with a halo of ‘health’ are avoiding scrutiny, writes professor of molecular neuroendocrinology Giles Yeo
Giles Yeo
06, Mar, 2024 @1:05 PM
Rukmini Iyer’s quick and easy baked gnocchi with mozzarella recipe | Quick and Easy
Weeknight heaven: throw blanched gnocchi, cherry tomatoes and peppers in a roasting tin, cover with sliced mozzarella and within half an hour you’ll have yourself a panful of gooey, crisp goodness
Rukmini Iyer
04, Mar, 2024 @1:00 PM
Joe Woodhouse’s recipes for saucy mushrooms with grilled polenta, and veggie fritters
Root-veg fritters for breakfast and beyond, and mushrooms in a tomatoey sauce topped with slabs of crisp polenta
Joe Woodhouse
27, Feb, 2024 @8:00 AM
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