Fish

‘The trout lasagne is very good!’ How I recreated six classic beef dishes – with oily fish

Replacing red meat with fish could prevent diabetes, reduce our carbon footprint and save lives. So who’s for spaghetti and fishballs?

Tim Dowling

23, Apr, 2024 @9:00 AM

Goodbye cod, hello herring: why putting a different fish on your dish will help the planet

In the first of a new series, we look at why people reject so much of the bountiful catches from our seas in favour of the same few species, mostly imported – and how to change that

Emma Bryce

18, Apr, 2024 @6:00 AM

Tim Siadatan’s recipes for Italian springtime pasta

Celebrate the freshness of a new season with ricotta gnocchi with raw pea pesto, fennel sausage penne and broccoli orecchiette

Tim Siadatan

17, Apr, 2024 @7:00 AM

Kitty Coles’ quick and easy tonnato salad – recipe | Quick and easy

Crunchy with fennel, lettuce and green beans, with soft boiled potatoes, this tuna salad comes with the double whammy of a tuna-laced sauce

Kitty Coles

15, Apr, 2024 @12:00 PM

Dinner, all wrapped up: Alice Zaslavsky’s recipe for fishfinger tacos

It really is easy to crumb flathead from scratch, the cookbook author says – especially with some judicious use of Kewpie mayonnaise. But, at a pinch, frozen fishfingers will do

Alice Zaslavsky

10, Apr, 2024 @3:00 PM

Crabs, kelp and mussels: Argentina’s waters teem with life – could a fish farm ban do the same for Chile?

While the ecosystem is thriving off the coast of Argentina, the proliferation of salmon farms in Chile’s waters is threatening marine life, say critics

Mark Hillsdon in Ushuaia, Argentina

09, Apr, 2024 @11:00 AM

Crossword roundup: cricket and the changing reputation of salmon

Lesser sung fish and cricketing doldrums feature in our pick of the best of the broadsheets’ cryptic clues

Alan Connor

25, Mar, 2024 @11:33 AM

Pearly Queen, London E1: ‘There will be things you’ve never eaten elsewhere’ – restaurant review | Grace Dent on restaurants

There is two Michelin star-level ingenuity going on here, even when they’re only slinging oysters in the deep-fat fryer or doling out bread

Grace Dent

22, Mar, 2024 @12:00 PM

José Pizarro’s recipe for hake with clams, chorizo and manzanilla

Crisp hake fillets with clams basted in a power-packed sauce of chorizo and dry sherry – let everyone dig in straight from the pan

José Pizarro

19, Mar, 2024 @8:00 AM

Riaz Phillips’ recipe for mackerel and beans with lime and pepper sauce

Make a jar of this killer lime and pepper sauce, and it will keep for months, on hand and ready to perk up all sorts, including this super-simple mackerel with baked beans

Riaz Phillips

05, Mar, 2024 @8:00 AM

How to use roast chicken leftovers for the ultimate caesar salad – recipe

Chicken fat takes the classic dressing to the next level

Tom Hunt

17, Feb, 2024 @6:00 AM

‘It’s a bucket-list fish’: bluefin tuna are back in British seas – and so are the fishing boats

The once-endangered fish have returned in their thousands, giving hope to coastal communities and environmentalists who want to ensure it does not vanish again

Patrick Greenfield

09, Feb, 2024 @7:00 AM

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