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The Covid supplement lifted me out of poverty. Then it was cut and my life went back to the way it was | Melissa Fisher
When the Australian government raised payments, life didn’t feel like such a struggle and I started to become more hopeful

Melissa Fisher

29, Dec, 2021 @12:24 AM

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Brush on oil and get creative: tips for cooking a plant-based barbecue
From tFrom tofu and veggies to faux meat, a vegetarian grill can be a crowd pleaser – when handled properly

Max Brearley

16, Dec, 2021 @4:30 PM

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Domestic science served us well | Letters
Letters: Jennifer Kennerley taught domestic science in the 1960s and says nutrition was always included at every stage. Plus Pete Bibby clarifies the meaning of ‘unhealthy stodge’


13, Dec, 2021 @5:14 PM

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The migraine cure you won’t get on the NHS | Brief letters
Brief letters: Medical mysteries | Unions | Christmas pudding | Marmalade | Climate crisis


19, Nov, 2021 @5:07 PM

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The vegan tax: Australians pay up to double for plant-based processed products
While there’s more to choose from, research by consumer group Choice shows the vegan alternative often comes at a much higher price

Michael Sun

13, Oct, 2021 @11:28 PM

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THG sheds £1.85bn as plan to win investor support backfires
Shareholders take fright amid sustainability update and fears that SoftBank sentiment is cooling

Joanna Partridge

12, Oct, 2021 @6:04 PM

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Less meat is good for us and the planet – why are politicians shy to say so? | Felicity Lawrence
A Guardian investigation reveals exploitation is rife in the meat industry, while also being a major source of greenhouse gases. Yet we still subsidise it

Felicity Lawrence

30, Sep, 2021 @10:21 AM

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Food myths busted: dairy, salt and steak may be good for you after all
A new Swedish study says decades of official dairy wisdom is wrong. Here, a nutrition expert examines more science that questions standard health advice

Joanna Blythman

26, Sep, 2021 @9:00 AM

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Salt-tolerant crops ‘revolutionise’ life for struggling Bangladeshi farmers
As sea levels rise, growers are employing innovative methods to adapt to saline soils

Redwan Ahmed

24, Sep, 2021 @5:01 AM

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Folic acid to be added to non-wholemeal flour under new UK rules
Fortification of flour is a public health policy known to reduce neural tube defects in babies

Jamie Grierson

19, Sep, 2021 @9:30 PM

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Can do: tinned fruit and vegetables are offensive no longer
Far from being a lesser choice, tinned produce can be a convenient, speedy and low-waste way to diversify your diet

Max Brearley

12, Sep, 2021 @5:30 PM

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Salt substitutes are risky for those with kidney disease | Letters
Letters: John Rippon says the public and policymakers should be aware of the potential harm caused by potassium chloride and Mike Pender says there is no need to add more salt, or substitutes, to food


02, Sep, 2021 @4:45 PM

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