Vegetables

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Salads that are a dinner in themselves | Kitchen aide
Think salads are insubstantial bowls of leaves that just leave you hungry? It doesn’t have to be that way …

Anna Berrill

24, May, 2022 @1:00 PM

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Scientists create tomatoes genetically edited to bolster vitamin D levels
The tomatoes contain as much provitamin D3 as two eggs, with UK outdoor field trials starting next month

Linda Geddes Science correspondent

23, May, 2022 @3:12 PM

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Thomasina Miers’ recipe for spring clafoutis with asparagus, herbs, spinach and goat’s cheese | The new flexitarian
Shake out the picnic rug for this savoury clafoutis with seasonal asparagus, herbs, spinach and goat’s cheese

Thomasina Miers

23, May, 2022 @12:00 PM

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Rachel Roddy’s recipes for three lively Italian spring salads | A kitchen in Rome
Three salads to adapt, mix and match: broad beans, lettuce, pecorino and mint; artichoke, parmesan and lemon; and endive with anchovy dressing and croutons

Rachel Roddy

23, May, 2022 @10:00 AM

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Tamal Ray’s recipe for grilled aubergine salad
Aubergines grilled with oil and cumin, and served alongside roast grapes, feta, croutons and balsamic vinegar

Tamal Ray

21, May, 2022 @12:00 PM

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Save tough cabbage leaves from the compost by turning them into a pie – recipe | Waste not
Save tough outer cabbage leaves from the bin and use up leftover rice in this vegetarian pie inspired by eastern European stuffed cabbage

Tom Hunt

21, May, 2022 @5:00 AM

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How to make the perfect petits pois à la française – recipe | Felicity Cloake's How to make the perfect …
Tender, new-season peas cooked with buttery lettuce are a classic French celebration of spring, but is there a definitive method?

Felicity Cloake

18, May, 2022 @11:00 AM

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Going green: the best plant-based alternatives
If you want to start swapping animal products for something healthier and more ethical – but equally nutritious – here are the best substitutes

Anna Berrill

15, May, 2022 @12:00 PM

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Leaf or romaine: how to make your salad days last all year long
With careful sowing and picking, your salad can last through the winter

Alys Fowler

14, May, 2022 @10:00 AM

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From soup with a pickle salad to deep-fried sesame-coated bites: Ravinder Bhogal’s cucumber recipes
Usher in summer with a cool, and refreshing cucumber soup with a crunchy garnish, and fried sesame cucumbers with a spicy dipping sauce

Ravinder Bhogal

14, May, 2022 @6:00 AM

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Meal of a lifetime: what to eat at every age
From training toddlers to socialising septuagenarians – here are the ideal ingredients to eat healthily at every stage of life

Coco Khan

14, May, 2022 @6:00 AM

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How to turn vegetable scraps into mouthwatering pakoras – recipe | Waste not
The peel is often the most nutritious part of a vegetable, so binning it doesn’t make sense. Dip it into a spicy batter and make these glorious fritters instead

Tom Hunt

14, May, 2022 @5:00 AM

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