Vegetables

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How to turn Christmas Day leftovers into a stunning pie – recipe | Waste not
Turn the remains of the festive table into a barnstorming pie that’s as satisfying to make as it is to eat

Tom Hunt

27, Nov, 2021 @6:00 AM

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Jeremy Lee’s baked salsify recipe
The root veg is centre stage in this party snack

22, Nov, 2021 @10:00 AM

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Spread the joy: 20 mouth-watering ways to jazz up toast, from olive paste to molasses and tahini
British tastes may favour jam or marmalade, but that’s just the tip of the toppings iceberg. Chefs and other food-lovers pick favourites from around the world

Tony Naylor

22, Nov, 2021 @10:00 AM

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Pickles, ketchup and chutney: David Atherton’s recipes for Christmas gift jars
A jar of homemade pickle looks like you’ve made a big effort, but this festive ketchup, pickled beets, carrot chutney and marinated feta are all surprisingly easy to make

David Atherton

20, Nov, 2021 @7:00 AM

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How to make quick pickled red onions – recipe | Waste not
Onions are among the most wasted foodstuffs in the UK, but there’s no need to throw them away when pickling them is such a cinch

Tom Hunt

20, Nov, 2021 @6:00 AM

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Man’s severe migraines ‘completely eliminated’ on plant-based diet
Migraines disappeared after man started diet that included lots of dark-green leafy vegetables, study shows

Andrew Gregory Health editor

18, Nov, 2021 @11:30 PM

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Thomasina Miers’ recipe for a roast celeriac and chicory salad with lentils and apples | The new flexitarian
Roast celeriac with nuts, herbs, chicory, apple and lentils, all tossed in a sharp, mustardy dressing, make for a riot of autumnal flavour

Thomasina Miers

15, Nov, 2021 @1:00 PM

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Rachel Roddy’s recipe for radicchio, grape and goat’s cheese salad | A kitchen in Rome
An ancient Roman recipe featuring their cabbage, lettuce, grapes, goat’s cheese and just about whatever else you fancy

Rachel Roddy

15, Nov, 2021 @11:00 AM

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How to make vegetable biryani – recipe | Felicity Cloake's masterclass
Follow this step-by-step guide and you’ll have an Indian classic worthy of being served with a flourish

Felicity Cloake

10, Nov, 2021 @12:00 PM

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Thomasina Miers’ recipe for root gratin with anchovy cream and breadcrumbs | The new flexitarian
Transform under-appreciated swede, parsnip and celeriac into a sparkling herby bake topped with a cheesy crunch

Thomasina Miers

08, Nov, 2021 @1:00 PM

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Rachel Roddy’s recipe for pasta with sage and pistachio pesto | A kitchen in Rome
The best pesto comes through innovation, and is always best made with the leaves, nuts and cheese that suit your own tastebuds

Rachel Roddy

08, Nov, 2021 @11:00 AM

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A pie and a chicken traybake: Tamal Ray’s chickpea recipes
Two hearty, easy midweek meals: a vegetarian twist on a Middle Eastern-style shepherd’s pie and a spicy chicken traybake

Tamal Ray

06, Nov, 2021 @7:00 AM

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