Vegan food and drink
Has the vegan bubble burst? Sales stagnate in UK as brands withdraw plant-based products
Oatly, Nestlé and Innocent Drinks are among those withdrawing products from shelves as market shows signs of slowing down
Jon Ungoed-Thomas
20, May, 2023 @1:20 PM
‘It’s absolutely dire’: why UK chicken farmers want to call it a day
Bird flu, higher costs and the rise of meat-free options are pushing poultry producers to reduce flocks or give up entirely
Joanna Partridge
01, May, 2023 @11:00 AM
Recipes for Ramadan: Taysir Ghazi’s ful medames, four ways
In the lead-up to Ramadan, Taysir Ghazi shares her recipe for the Egyptian fava bean stew with unlimited flavour spin-offs
Jane Jeffes and Taysir Ghazi for Recipes for Ramadan
17, Mar, 2023 @2:00 PM
Veganism didn’t agree with me. What’s the most ethical alternative?
A vegan diet can be hard to adopt, even if you’re convinced it’s the right thing to do. An investigation of three options
Peter Godfrey-Smith
28, Feb, 2023 @6:00 AM
What to do with celeriac? Try this risotto
For this recipe, I’ve adapted a technique from Sophie Gordon’s wonderful book The Whole Vegetable to create an elegant dinner with zero waste
Tom Hunt
18, Feb, 2023 @6:00 AM
Peanut and sweet potato stew recipe by Melissa Thompson
With influences from West Africa and Jamaica, this aromatic vegetarian stew can be ready in less than half an hour
Melissa Thompson
30, Jan, 2023 @8:00 AM
The 20 best easy comfort food recipes
Nigel Slater’s baked croissants with ham and cheese, Nigella Lawson’s chicken barley and Ravneet Gill’s blueberry pancakes – these warming dishes will bring you cold-weather comfort
Allan Jenkins, compiled by Molly Tait-Hyland
30, Jan, 2023 @8:00 AM
Bowls of comfort: Tamal Ray’s squash and lentil dhansak recipe
A soothing, mild curry served with a swirl of yoghurt and a sprinkling of crisp fried onions
Tamal Ray
28, Jan, 2023 @10:00 AM
Agile aubergine! 10 easy, delicious vegan recipes to make in a hurry at home
What do chefs turn to when they want a plant-based meal to cook after work? We asked for their top suggestions for lightning-fast feasts
Stuart Heritage
24, Jan, 2023 @12:00 PM
Restaurants dropping meat dishes as costs rise and Veganuary grows more popular
The soaring price of ingredients and rise of veganism have led to a ‘notable decline’ in dishes made with animal products
James Tapper
21, Jan, 2023 @3:00 PM
If plants are so intelligent, should we stop eating them? | Emma Beddington
Recent research suggests plants may be able to learn and communicate. This really put me off my baked potato, writes Emma Beddington
Emma Beddington
16, Jan, 2023 @7:00 AM
Benjamina Ebuehi’s recipe for vegan orange friands | The sweet spot
Not an egg in sight in these orangey cakes with chewy shells and soft, syrupy insides
Benjamina Ebuehi
13, Jan, 2023 @3:00 PM
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