Snacks

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They told me about childhood, class, love and more: what I've learned from Comfort Eating | Grace Dent on Comfort Eating
‘Each week, I stocked up on a load of the things I associate with comfort eating – Cadbury’s Swiss Rolls, fondant fancies, Jammy Dodgers – and not one of my guests touched any of them’

Grace Dent

26, Nov, 2021 @12:00 PM

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Rachel Roddy’s gift recipe for dried stuffed chocolate-coated figs | A kitchen in Rome
Dried fig halves, stuffed with almonds and candied orange, and dipped in dark chocolate, are a centuries-old treat that will still grace a Christmas table today

Rachel Roddy

22, Nov, 2021 @11:00 AM

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Jeremy Lee’s baked salsify recipe
The root veg is centre stage in this party snack

22, Nov, 2021 @10:00 AM

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Benjamina Ebuehi’s recipe for chocolate chunk black pepper cookies | The sweet spot
A peppery twist brings a delicious flash of warmth to this shortbread-style biscuit

Benjamina Ebuehi

05, Nov, 2021 @3:00 PM

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How to make parkin – recipe | Felicity Cloake's masterclass
This sticky ginger cake is the traditional northern English accompaniment to fireworks – but it’s not just for Bonfire Night

Felicity Cloake

03, Nov, 2021 @12:00 PM

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Rachel Roddy’s recipe for pumpkin caponata | A kitchen in Rome
That most long-lasting of vegetables makes a perfect autumn replacement for aubergine in the classic sweet’n’sour Sicilian dish

Rachel Roddy

01, Nov, 2021 @11:00 AM

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How to turn leek tops into zero-waste tempura | Waste not
The fibrous green heads of leeks are tasty when deep-fried in a light, crisp batter, alongside any other leftover veg

Tom Hunt

30, Oct, 2021 @5:00 AM

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Ravneet Gill’s recipe for toffee apple upside-down cake | The sweet spot
The sweet meets the fruity in a dessert that caters for all tastes, especially when served warm with cold cream

Ravneet Gill

29, Oct, 2021 @2:00 PM

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Rachel Roddy’s recipe for lemon knot biscuits | A kitchen in Rome
Taralli, or little knots of crumbly, snappy dough a bit like a pretzel, are common bar snacks all over southern Italy – and occasionally sweet and lemon-glazed, as in today’s recipe

Rachel Roddy

25, Oct, 2021 @10:00 AM

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How to eat: chocolate pots
This month How to Eat deep-dives into chocolate pots – is mousse or cream better? Flake or Freddo? And why does spoon technique matter?

Tony Naylor

14, Oct, 2021 @11:52 AM

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How to make the perfect Korean fried chicken – recipe | Felicity Cloake's How to make the perfect …
Perfect for sharing, Korean fried chicken differs from other takes on the finger-lickin’ classic in that it often comes bathed in sauce. Cold beer optional

Felicity Cloake

06, Oct, 2021 @11:00 AM

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Ravneet Gill’s recipes for passion cake and creme fraiche loaf | The sweet spot
A banana bread cake in a creamy, passion fruit icing, and a sweet loaf to enjoy toasted with an autumnal side of roast plums

Ravneet Gill

01, Oct, 2021 @2:00 PM

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