Side dishes

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Ravinder Bhogal’s recipe for honey and lemon roast chicken with jewelled pilau rice
Dried fruits are a speciality of the Levant, and bring festive luxuriousness to these dishes of fragrant roast chicken and nutty, chewy jewelled pilau rice

Ravinder Bhogal

27, Nov, 2021 @8:30 AM

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Spice up your life: Thomasina Miers’ recipes for chilli jar gifts | The new flexitarian
This trio of jars will delight any chilli lovers: a Chinese chilli oil, an ancho pickle and a Mexican spice blend

Thomasina Miers

22, Nov, 2021 @1:00 PM

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Pickles, ketchup and chutney: David Atherton’s recipes for Christmas gift jars
A jar of homemade pickle looks like you’ve made a big effort, but this festive ketchup, pickled beets, carrot chutney and marinated feta are all surprisingly easy to make

David Atherton

20, Nov, 2021 @7:00 AM

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How to make gratin dauphinois – recipe | Felicity Cloake's masterclass
A step-by-step guide to the indulgent treat of sliced waxy potato layered up with cream, butter and cheese

Felicity Cloake

17, Nov, 2021 @12:00 PM

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Thomasina Miers’ recipe for a roast celeriac and chicory salad with lentils and apples | The new flexitarian
Roast celeriac with nuts, herbs, chicory, apple and lentils, all tossed in a sharp, mustardy dressing, make for a riot of autumnal flavour

Thomasina Miers

15, Nov, 2021 @1:00 PM

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How to make use of the whole chicken, with virtually zero waste | Waste not
With chicken, almost the entire bird is edible, but much of it scandalously goes to waste. Here’s what to do with the unloved bits

Tom Hunt

13, Nov, 2021 @6:00 AM

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Thomasina Miers’ recipe for coronation cauliflower salad | The new flexitarian
A mango chutney and yoghurt sauce and a bed of scented couscous turn grilled cauliflower into a delicious midweek dinner

Thomasina Miers

01, Nov, 2021 @1:00 PM

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Rachel Roddy’s recipe for pumpkin caponata | A kitchen in Rome
That most long-lasting of vegetables makes a perfect autumn replacement for aubergine in the classic sweet’n’sour Sicilian dish

Rachel Roddy

01, Nov, 2021 @11:00 AM

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Baked eggs and curry leaf salad: Nik Sharma’s recipes for eggs
Baked eggs in a spiced roast tomato sauce, and hard-boiled egg salad on toast with green peppercorns and crisp fried curry leaves

Nik Sharma

23, Oct, 2021 @10:00 AM

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Bread head: why you need migas in your life to help use up that stale loaf | Waste not
Stale bread? Tear it up, fry in oil, then mix with paprika, chorizo, mushroom and top with a fried egg … to think one of the best breakfasts ever could’ve ended up in the bin

Tom Hunt

16, Oct, 2021 @5:00 AM

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Rachel Roddy’s recipe for broad bean favata with courgettes and tomatoes | A kitchen in Rome
Pureed broad beans topped with garlicky courgettes and tomatoes – and the solution to an old mystery

Rachel Roddy

27, Sep, 2021 @10:00 AM

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Which are the best vinegars to improve my cooking? | Kitchen aide
A slug from one of those bottles lurking in the back of the cupboard could be all you need to make your dinner burst with flavour

Anna Berrill

21, Sep, 2021 @1:00 PM

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