Shellfish

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Tinned fish: your easy meal fix | Kitchen aide
Canned sardines, mackerel and shellfish make a quick and easy dinner. Just add bread or pasta …

Anna Berrill

18, Jan, 2022 @2:00 PM

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Nieves Barragán Mohacho’s Spanish fish stews for winter – recipes
Two tasty stews – bean and clam, and fish and potato – to warm you up on a chilly day

Nieves Barragán Mohacho

15, Jan, 2022 @11:00 AM

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How to make tom yum – recipe | Felicity Cloake's Masterclass
This almost endlessly adaptable Thai soup vibrates with flavour, and is just what you need to cut through the festive fug

Felicity Cloake

05, Jan, 2022 @12:00 PM

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Shellfish for a crowd: Mitch Tonks’ recipes for mussel chowder and no-bake pizza ‘claminara’
A salty mussel chowder with a rich, creamy broth, and a no-bake pizza topped with sweet clams: two ways to make the most of the UK’s shellfish season

Mitch Tonks

11, Dec, 2021 @11:00 AM

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How to make the perfect pad kra pao, or Thai stir-fry – recipe | Felicity Cloake's How to make the perfect …
Our resident perfectionist puts the Thai street food stir-fry through its paces

Felicity Cloake

13, Oct, 2021 @11:00 AM

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Clams and doughnuts: Ravinder Bhogal’s recipes for cooking with beer
Meat cooked with beer you’ve probably heard of, but have you tried it with shellfish, or discovered how stout works wonders in a cream-filled chocolate doughnut?

Ravinder Bhogal

02, Oct, 2021 @10:00 AM

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Mexican-Sicilian fusion food: Thomasina Miers’ recipe for crab fideos | The simple fix
A delicious fusion of Spanish and Italian cultures meld in this tomatoey noodle dish infused with chipotle and topped with soured cream and salsa

Thomasina Miers

06, Sep, 2021 @12:00 PM

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How can I get a taste of Spain in my home cooking? | Kitchen aide
For Iberian flavour year round, fill the freezer with summer salsa and stock your pantry with good olive oil, sherry vinegar and lots of garlic, so one of Spain’s classic base sauces will always be mere moments away

Dale Berning Sawa

24, Aug, 2021 @1:00 PM

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Rachel Roddy’s recipe for linguine with clams, squid (and/or prawns), mussels and tomato | A kitchen in Rome
Pretend you’ve got one foot in the Med with this cheerful medley of seafood in a chilli-and-tomato sauce that’s just made for tossing through pasta

Rachel Roddy

23, Aug, 2021 @10:00 AM

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How to make courgette (and other summer veg) fritters – recipe | Felicity Cloake's masterclass
Grate a glut of courgettes into moreish, deep-fried bites

Felicity Cloake

11, Aug, 2021 @11:00 AM

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What can I cook if my holiday rental kitchen is a dud? | Kitchen aide
No need to take the kitchen sink, but a frying pan and a good knife might come in handy; bring simple foods, and if all else fails, there’s always the camp fire

Anna Berrill

29, Jul, 2021 @11:00 AM

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How to turn shellfish shells into stock – recipe | Waste not
Not just any old stock: shellfish leftovers make restaurant-quality bases for everything from paella and risotto to gumbo and curry

Tom Hunt

24, Jul, 2021 @5:00 AM

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