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Nat’s What I Reckon’s guide to dinner parties: ‘Plonk it on the table’
From playlist no-nos (sorry, Nick Cave) to clean-up, the notoriously sweary YouTube cook shares his low-stress secrets – with three recipes from his illustrated cookbook

As told to Michael Sun, recipes by Nat's What I Reckon

18, Nov, 2021 @4:30 PM

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Thomasina Miers’ recipe for a roast celeriac and chicory salad with lentils and apples | The new flexitarian
Roast celeriac with nuts, herbs, chicory, apple and lentils, all tossed in a sharp, mustardy dressing, make for a riot of autumnal flavour

Thomasina Miers

15, Nov, 2021 @1:00 PM

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Rachel Roddy’s recipe for radicchio, grape and goat’s cheese salad | A kitchen in Rome
An ancient Roman recipe featuring their cabbage, lettuce, grapes, goat’s cheese and just about whatever else you fancy

Rachel Roddy

15, Nov, 2021 @11:00 AM

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Thomasina Miers’ recipe for coronation cauliflower salad | The new flexitarian
A mango chutney and yoghurt sauce and a bed of scented couscous turn grilled cauliflower into a delicious midweek dinner

Thomasina Miers

01, Nov, 2021 @1:00 PM

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One tin of coconut milk – 17 delicious ways to use it, from lime dal to soda bread
This store-cupboard staple is fantastic in curries and works brilliantly in sweet dishes too, whether you fancy panna cotta, grapefruit cheesecake or a super-rich hot chocolate

Tim Dowling

27, Oct, 2021 @12:58 PM

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Baked eggs and curry leaf salad: Nik Sharma’s recipes for eggs
Baked eggs in a spiced roast tomato sauce, and hard-boiled egg salad on toast with green peppercorns and crisp fried curry leaves

Nik Sharma

23, Oct, 2021 @10:00 AM

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How to make panzanella – recipe | Felicity Cloake's masterclass
The classic Italian bread-and-tomato salad gets a step-by-step guide to perfection

Felicity Cloake

22, Sep, 2021 @11:00 AM

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Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions | The simple fix
When grilled, peaches and nectarines reveal their sweet and tender side, and make the perfect match for soft Italian cheese in a salad to ward off autumn for a little while yet

Thomasina Miers

20, Sep, 2021 @12:00 PM

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Rachel Roddy’s recipe for rice salad | A kitchen in Rome
A revisit to an Italian summer favourite, ‘cold tasty rice’ with tuna, tomato, beans, artichoke … and perhaps a whiff of intrigue

Rachel Roddy

13, Sep, 2021 @10:00 AM

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How to sow fast-growing greens | Alys Fowler
Our gardening expert on planting Asian leaves and frilly mustards in early autumn to pepper salads

Alys Fowler

04, Sep, 2021 @10:00 AM

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No-cook dinners for summer nights | Kitchen aide
Rather not spend the last of the summer evenings in the kitchen? Try cold soups, chilled pasta salads and always remember, it pays to plan and cook ahead• Got a culinary dilemma? Email

Anna Berrill

31, Aug, 2021 @1:00 PM

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How can I get a taste of Spain in my home cooking? | Kitchen aide
For Iberian flavour year round, fill the freezer with summer salsa and stock your pantry with good olive oil, sherry vinegar and lots of garlic, so one of Spain’s classic base sauces will always be mere moments away

Dale Berning Sawa

24, Aug, 2021 @1:00 PM

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