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‘Around here, people want top-end food’: how Lancashire’s Ribble Valley became Britain’s gastropub capital
With villages around the town of Clitheroe now home to three of the UK’s top 50 gastropubs, we celebrate this unique north-western take on excellent pub dining

Chris Moss

27, Jan, 2023 @7:00 AM

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Puccini and prawn cocktail: live music goes on cafe menu to tempt customers
Classical, jazz, cabaret and even circus tricks are being laid on by restaurants and pubs to win back clientele in an ever-tougher market

Vanessa Thorpe, Arts and Media Correspondent

22, Jan, 2023 @10:00 AM

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Climat, Manchester: ‘You’ve come to the right place’ – restaurant review
Eight floors up in an office block, Climat takes Manchester’s buzzy restaurant scene to new heights, writes Jay Rayner

Jay Rayner

22, Jan, 2023 @6:00 AM

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Some dishes stay with you forever. Should I look for them again? | Rachel Cooke
Revisiting things we love often leads to disappointment. But there was this mousse with mussels, and I can’t resist…

Rachel Cooke

21, Jan, 2023 @5:00 PM

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Restaurants dropping meat dishes as costs rise and Veganuary grows more popular
The soaring price of ingredients and rise of veganism have led to a ‘notable decline’ in dishes made with animal products

James Tapper

21, Jan, 2023 @3:00 PM

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‘Extreme suffering’ central to culture of elite kitchens – study
Chefs in Michelin-starred restaurants tell researchers how brutality, burns and beatings are routine to ‘building respect’

Robert Booth Social affairs correspondent

20, Jan, 2023 @1:00 PM

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Restaurant St Barts, London EC1: ‘A place to take the food obsessive in your life’ – restaurant review | Grace Dent on restaurants
A place for diners who regard food as art, made to be gasped and cogitated over

Grace Dent

20, Jan, 2023 @12:00 PM

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What to eat in 2023: ‘genius’ labneh, ‘phenomenal’ soup and a tartare that ‘outshone them all’
Australian chefs, restaurateurs producers and food writers share their favourite culinary hits to put on your to-eat list this year

As told to Ann Ding

19, Jan, 2023 @2:00 PM

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Why restaurants churn out mountains of butter: ‘It’s hard to identify if any amount is enough’
Chefs have been levelling up the quality – and quantity – of butter they serve. What’s inspiring this trend and what happens to the leftover spread?

Lee Tran Lam

18, Jan, 2023 @2:00 PM

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Twenty-six courses, £400 bills, artichoke creme brulee… I won’t miss super-luxe restaurants | Jay Rayner
Top establishments such as Noma are closing. They were fun for a while but we’ve had our fill

Jay Rayner

15, Jan, 2023 @1:17 PM

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Bouchon Racine, London: ‘I am a huge, dribbling admirer’ – restaurant review
This classic bistro offers a masterclass in French cooking – and that’s a totally unbiased opinion. By Jay Rayner

Jay Rayner

15, Jan, 2023 @6:00 AM

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Byron burger chain closes nine sites, losing more than 200 jobs
Brand calls in administrators for second time in less than three years but 12 branches are saved

Sarah Butler

13, Jan, 2023 @4:44 PM

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