Restaurants

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Franco Manca owner reports profits ahead of pre-pandemic levels
The Fulham Shore, which also owns the Real Greek, says return of office workers has boosted trading

Mark Sweney

06, Dec, 2021 @2:04 PM

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Unalome by Graeme Cheevers, Glasgow: ‘Self-consciously ambitious’ – restaurant review
Might it bring a Michelin star back to Glasgow? Jay Rayner isn’t sure he cares

Jay Rayner

05, Dec, 2021 @6:00 AM

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Schnitzel Forever, London: ‘A total crowd-pleaser, without crowds’ – restaurant review
Breaded and fried foods are the good sort – and Schnitzel Forever is a good idea done very well. By Jay Rayner

Jay Rayner

28, Nov, 2021 @6:00 AM

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‘Greasy spoon’ cafes close doors as today’s diners shun fry-ups
With tens of thousands of traditional cafes shutting down or being repurposed as coffee shops and brasseries, is it really the end for the all-day breakfast?

John Sturgis

27, Nov, 2021 @4:11 PM

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The Star Inn at Harome: police treating restaurant fire as arson
Investigators believe blaze at Michelin-starred pub in North Yorkshire was started deliberately

Helen Pidd North of England editor

26, Nov, 2021 @4:03 PM

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How to eat: charcuterie
This month, How to Eat is grazing at a meat board. Should it contain cheese? Is there a place for ‘soft charcuterie’? Can that board ever be a plate or slate?

Tony Naylor

26, Nov, 2021 @12:00 PM

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Michelin-starred the Star Inn at Harome ‘reduced to ashes’ by fire
Owner says North Yorkshire restaurant ‘won’t be open for a while’ after blaze breaks out in thatched roof

Mark Brown

25, Nov, 2021 @12:18 PM

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Brook’s, West Yorkshire: ‘A startlingly good modern brasserie’ – restaurant review
It’s come sailing through a storm and a pandemic, no wonder Brook’s in Brighouse is looking on the bright side. By Jay Rayner

Jay Rayner

21, Nov, 2021 @6:00 AM

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‘I don’t blame customers for getting annoyed’: a coffee house owner on life without EU workers
Anas Zein Al-Abdeen owns a chain of four Middle Eastern coffee houses around Birmingham. But, the 40-year-old says, while customers are plentiful, staff are another matter

Sirin Kale

17, Nov, 2021 @6:00 AM

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3D-printed steak, anyone? I taste test this ‘gamechanging’ meat mimic | Zoe Williams
Marco Pierre White is championing Redefine Meat’s products, but do they live up to the hype?

Zoe Williams

16, Nov, 2021 @1:41 PM

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‘You can’t run a team on empty’: how the restaurant staff meal is changing
Restaurant workers once lived on coffee and cigarettes. Now more chefs are cooking for one other, making food good enough to end up on the menu

Tony Naylor

14, Nov, 2021 @11:00 AM

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Brutto, London: ‘The exceedingly good Italian we didn’t know we needed’ - restaurant review
The name means ugly, but Brutto’s dishes are a handsome, precise rendition of the Florentine trattoria

Jay Rayner

14, Nov, 2021 @6:00 AM

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