Pork

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Thomasina Miers’ recipe for a festive guajillo and pineapple adobo roast ham | The new flexitarian
A cheering alternative Christmas ham with a spicy, sweet-sour Mexican glaze of pineapple and chilli

Thomasina Miers

29, Nov, 2021 @1:00 PM

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How to turn Christmas Day leftovers into a stunning pie – recipe | Waste not
Turn the remains of the festive table into a barnstorming pie that’s as satisfying to make as it is to eat

Tom Hunt

27, Nov, 2021 @6:00 AM

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Andi Oliver’s brown sugar, cranberry and rum-glazed ham recipe
An easy way to prepare a show-stopping ham to impress friends and family

Andi Oliver

22, Nov, 2021 @10:00 AM

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Spread the joy: 20 mouth-watering ways to jazz up toast, from olive paste to molasses and tahini
British tastes may favour jam or marmalade, but that’s just the tip of the toppings iceberg. Chefs and other food-lovers pick favourites from around the world

Tony Naylor

22, Nov, 2021 @10:00 AM

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Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne | The new flexitarian
Make the most of the seasonal bounty of chard with this autumn lasagne, enrichened with ricotta and creme fraiche and topped with parmesan

Thomasina Miers

25, Oct, 2021 @12:00 PM

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How to make the perfect pad kra pao, or Thai stir-fry – recipe | Felicity Cloake's How to make the perfect …
Our resident perfectionist puts the Thai street food stir-fry through its paces

Felicity Cloake

13, Oct, 2021 @11:00 AM

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‘Toilet of Europe’: Spain’s pig farms blamed for mass fish die-offs
Exclusive: pork industry’s role in pollution of one of Europe’s largest saltwater lagoons may be greater than publicly acknowledged, investigation reveals

Ludo Hekman, Ana Rojas, Dani Dominquez and Ashifa Kassam

13, Oct, 2021 @5:01 AM

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Rachel Roddy’s recipe for pasta al forno – baked pasta with meatballs and mozzarella | A kitchen in Rome
A hearty family favourite whose comfort-giving properties cannot be diminished even by average mozzarella

Rachel Roddy

04, Oct, 2021 @10:00 AM

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Clams and doughnuts: Ravinder Bhogal’s recipes for cooking with beer
Meat cooked with beer you’ve probably heard of, but have you tried it with shellfish, or discovered how stout works wonders in a cream-filled chocolate doughnut?

Ravinder Bhogal

02, Oct, 2021 @10:00 AM

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How to turn spent coffee grounds into a rub – recipe | Waste not
Spent coffee grounds can be transformed into a meat rub, ready to deliver intense flavour for slow-cooked meats and even tofu

Tom Hunt

02, Oct, 2021 @5:00 AM

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Which are the best vinegars to improve my cooking? | Kitchen aide
A slug from one of those bottles lurking in the back of the cupboard could be all you need to make your dinner burst with flavour

Anna Berrill

21, Sep, 2021 @1:00 PM

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The Pigs, Norfolk: ‘Lives up to its name’ – restaurant review
If you like all things piggy, then you will feel right at home here, says Jay Rayner

Jay Rayner

12, Sep, 2021 @5:00 AM

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