North African food and drink

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Thomasina Miers’ party recipes for cocktail sausages and a cardamom mojito | The new flexitarian
Sticky, rose-scented, apricot-glazed, north African spiced sausages to enjoy with a mint yoghurt dip, and a cardamom mojito to wash it all down

Thomasina Miers

06, Dec, 2021 @1:00 PM

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Ravinder Bhogal’s recipe for honey and lemon roast chicken with jewelled pilau rice
Dried fruits are a speciality of the Levant, and bring festive luxuriousness to these dishes of fragrant roast chicken and nutty, chewy jewelled pilau rice

Ravinder Bhogal

27, Nov, 2021 @8:30 AM

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How to eat: shakshuka
This month, we tackle a breakaway brunch hit. Does it need toast? Fresh herbs? And could any imaginative twist improve its symphony of eggs and tomato?

Tony Naylor

03, Apr, 2021 @5:00 AM

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Thomasina Miers’ Easter recipe for spiced lamb and saffron rice pastilla pie | The simple fix
Delightfully fatty lamb mince and subtly spiced rice packed into a filo case – perfect for a shared meal in the garden

Thomasina Miers

29, Mar, 2021 @12:00 PM

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Thomasina Miers’ recipe for Moroccan-spiced lentil and carrot soup | The simple fix
Bold North African spices warm the heart in a fragrant soup that’s perfect for a chilly winter evening

Thomasina Miers

01, Feb, 2021 @1:00 PM

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Meera Sodha's vegan recipe for crushed borlotti beans with chopped salad | The new vegan
A quick, store-cupboard take on Egypt’s classic ful medames

Meera Sodha

25, Jul, 2020 @9:30 AM

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Thomasina Miers' recipe for harissa-grilled mackerel with orange and black olive relish | The simple fix
A lovely, light, Moroccan-inspired dish with a zippy relish that’s easy to knock together in 15 minutes or so

Thomasina Miers

23, May, 2020 @7:00 AM

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How to cook the perfect vegetable tagine | Felicity Cloake
How to make the most succulent vegetarian version of this quintessential Moroccan stew

Felicity Cloake

25, Mar, 2020 @12:00 PM

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How to cook the perfect lamb tagine | Felicity Cloake
This much-loved Moroccan stew is an adaptable dish, here made rich and sticky with fruit and spice to complement tender, slow-cooked lamb

Felicity Cloake

06, Mar, 2019 @12:00 PM

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Meera Sodha’s vegan recipe for basbousa, or Algerian love cake | The New Vegan
A luxuriously sticky semolina cake that’s soaked in citrus syrup and studded with almonds

Meera Sodha

02, Mar, 2019 @10:00 AM

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What to drink with north African food
Which wines go best with tagines and sweet spicing?

Fiona Beckett

01, Mar, 2019 @12:00 PM

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Anna Jones’ Moroccan recipes | The Modern Cook
A spicy aubergine dip with halloumi and a vegetarian take on the country’s signature pie

Anna Jones

01, Mar, 2019 @12:00 PM

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