Meat

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The great British breakfast! The regional treats that make the perfect fry-up – from laverbread to fruit pudding
Unsung specialities from soda farls to dock puddings will ensure you breakfast like a king. Here are 10 dishes to try

Felicity Cloake

25, May, 2022 @5:00 AM

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‘Gratifyingly greasy’ – Felicity Cloake tastes meat-free chicken nuggets
None of the late-night takeaway crowd will twig Impossible Foods’ meat-free rivals are not chicken

Felicity Cloake

21, May, 2022 @9:00 AM

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Lab-grown meat firms say post-Brexit UK could be at forefront
Technology, touted as low-carbon, faces long regulation process in EU but industry hopes UK will expedite approval

Arthur Neslen

19, May, 2022 @2:00 PM

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Grace Dent: ‘I eat like a wild animal’
The restaurant critic on being a part-time vegan, giving up drinking, and the simple joy of a bag of chips on a blustery British beach

As told to Mina Holland

16, May, 2022 @6:00 AM

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Going green: the best plant-based alternatives
If you want to start swapping animal products for something healthier and more ethical – but equally nutritious – here are the best substitutes

Anna Berrill

15, May, 2022 @12:00 PM

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Coffee bad, red wine good? Top food myths busted
We’re being bombarded with conflicting advice on what we should and shouldn’t put into our bodies. Finally, here are the definitive answers, according to the experts

Rebecca Seal

14, May, 2022 @12:00 PM

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Meal of a lifetime: what to eat at every age
From training toddlers to socialising septuagenarians – here are the ideal ingredients to eat healthily at every stage of life

Coco Khan

14, May, 2022 @6:00 AM

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Rising feed prices mean chicken could soon cost as much as beef, says Co-op
Price of UK’s most popular meat is rising faster than any other protein, according to retailer’s boss

Zoe Wood

01, May, 2022 @3:28 PM

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Readers reply: why there is no culture of salami-making in the UK?
The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

01, May, 2022 @1:00 PM

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Why there is no culture of salami-making in the UK?
The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

24, Apr, 2022 @1:01 PM

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How to turn leftover roast lamb into a Palestinian classic | Waste not
A traditional one-pot, upside-down rice cake with layers of spicy flavour that uses up meat and veg from your Sunday roast

Tom Hunt

16, Apr, 2022 @5:00 AM

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Burger King ends all-vegan London branch trial amid prediction trend will become norm
Critics say trial in Leicester Square is ‘manipulative’ but expert says fast food ideally suited for plant-based dishes

Helena Horton Environment reporter

14, Apr, 2022 @3:48 PM

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