Malaysian food and drink

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Australian supermarket tomato sauces tasted and rated – and how to cook with them
This staple of hot chips, pies and sausage sizzles also works brilliantly in everything from Japanese-style pasta to Malaysian fried rice

Rosheen Kaul

27, Oct, 2021 @4:30 PM

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Three things with Poh: ‘I love this item so much I considered getting it tattooed on my wrist’
One of Australia’s favourite cooking personalities shares the kitchen implement she can’t live without, and the item she mosts regrets losing

As told to Katie Cunningham

19, Oct, 2021 @4:30 PM

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Mooncake season: variations on the traditional autumn treat for the Australian spring
From thousand layer to snowskin, stuffed with four yolks, or made with vegan jelly, mooncakes are evolving every year

Jess Ho

15, Sep, 2021 @5:30 PM

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Nasi goreng: a one-pot pantry clean-up dish at its best
Is it Malaysian, Indonesian or Singaporean? The answer is all three – and so much more

Annie Hariharan

17, Jul, 2021 @8:00 PM

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Thomasina Miers’ recipe for chicken and asparagus salad with peanut dressing | The simple fix
Sticky, golden, crisp-skinned chicken thighs tossed into a salad of just-in-season spring vegetables and spicy, satay-style sauce

Thomasina Miers

10, May, 2021 @12:00 PM

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What to cook outdoors for a party of six at Easter?
With the weather at this time of year the joker in the pack, you may want to consider simple cooking – one-pot, barbecue or easily portable pastries

Anna Berrill

23, Mar, 2021 @2:00 PM

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A nourishing legacy: 'Even after we have moved on, I hope this cookbook will endure'
Facing down metastatic breast cancer, chef Katrina Lau Hammond and her mother spent five months documenting their treasured family recipes

Katrina Lau Hammond’s story as told to Lindy Alexander

25, Dec, 2020 @7:00 PM

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Laksa, ramen or pho: what is Australia's favourite noodle soup?
Laksa reigned supreme in the early 2000s, but the nation’s taste has changed – and what you slurp has a lot to do with where you live

Lee Tran Lam

28, Nov, 2020 @7:00 PM

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Mandy Yin's Malaysian recipes: soy-braised chicken, fish curry, prawns in tomato sambal
Simple dishes like her mother made from the chef-owner of Nasi Economy Rice

Mandy Yin

15, Nov, 2020 @9:00 AM

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Pour thing: what different soy sauces are used for, and which to buy
If you’ve ever cooked Asian food and had the result go horribly wrong, you can probably blame your choice of soy sauce. But a little knowledge goes a long way

Palisa Anderson

12, Jun, 2020 @8:00 PM

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Mizu, Keswick, Cumbria: 'Like Wagamama without the service’ – restaurant review | Grace Dent
Drinks are forgotten, tables go unwiped and no one seems to know very much about the menu

Grace Dent

20, Dec, 2019 @9:30 AM

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How to cook the perfect laksa – recipe | Felicity Cloake
There are as many recipes for laksa as there are cooks who make this fragrant Asian soup, but we’ve run the rule over a few and come up with our own definitive take

Felicity Cloake

24, Jul, 2019 @11:00 AM

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