Main course

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Thomasina Miers’ recipe for a festive guajillo and pineapple adobo roast ham | The new flexitarian
A cheering alternative Christmas ham with a spicy, sweet-sour Mexican glaze of pineapple and chilli

Thomasina Miers

29, Nov, 2021 @1:00 PM

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Emily Scott’s Christmas recipe for baked salmon citrus vodka clementines creme fraiche
A whole salmon fillet baked with fennel, chilli and sea salt, drizzled with a lemon verbena and clementine vodka glaze and served with a dill creme fraiche

Emily Scott

28, Nov, 2021 @8:30 AM

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Ravinder Bhogal’s recipe for honey and lemon roast chicken with jewelled pilau rice
Dried fruits are a speciality of the Levant, and bring festive luxuriousness to these dishes of fragrant roast chicken and nutty, chewy jewelled pilau rice

Ravinder Bhogal

27, Nov, 2021 @8:30 AM

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The 20 best Christmas recipes – our all-time favourites
From canapés to the ultimate turkey and roast potatoes, a celebratory vegetarian pie to steam ginger pudding and custard, we’ve got Christmas covered

Allan Jenkins compiled by Molly Tait-Hyland

22, Nov, 2021 @10:00 AM

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How to make gratin dauphinois – recipe | Felicity Cloake's masterclass
A step-by-step guide to the indulgent treat of sliced waxy potato layered up with cream, butter and cheese

Felicity Cloake

17, Nov, 2021 @12:00 PM

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Thomasina Miers’ recipe for a roast celeriac and chicory salad with lentils and apples | The new flexitarian
Roast celeriac with nuts, herbs, chicory, apple and lentils, all tossed in a sharp, mustardy dressing, make for a riot of autumnal flavour

Thomasina Miers

15, Nov, 2021 @1:00 PM

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Rachel Roddy’s recipe for radicchio, grape and goat’s cheese salad | A kitchen in Rome
An ancient Roman recipe featuring their cabbage, lettuce, grapes, goat’s cheese and just about whatever else you fancy

Rachel Roddy

15, Nov, 2021 @11:00 AM

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How to make use of the whole chicken, with virtually zero waste | Waste not
With chicken, almost the entire bird is edible, but much of it scandalously goes to waste. Here’s what to do with the unloved bits

Tom Hunt

13, Nov, 2021 @6:00 AM

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How to make vegetable biryani – recipe | Felicity Cloake's masterclass
Follow this step-by-step guide and you’ll have an Indian classic worthy of being served with a flourish

Felicity Cloake

10, Nov, 2021 @12:00 PM

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How do I cook game so it doesn't go dry? | Kitchen aide
Venison and pheasant are full of flavour, but it’s easy to spoil them. Here’s how top chefs cook game …

Anna Berrill

09, Nov, 2021 @2:00 PM

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Thomasina Miers’ recipe for root gratin with anchovy cream and breadcrumbs | The new flexitarian
Transform under-appreciated swede, parsnip and celeriac into a sparkling herby bake topped with a cheesy crunch

Thomasina Miers

08, Nov, 2021 @1:00 PM

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Rachel Roddy’s recipe for pasta with sage and pistachio pesto | A kitchen in Rome
The best pesto comes through innovation, and is always best made with the leaves, nuts and cheese that suit your own tastebuds

Rachel Roddy

08, Nov, 2021 @11:00 AM

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