Italian food and drink

Article image
Party wines: budget bottles that you’d drink yourself | Fiona Beckett on drinks
There’s no need to take sub-standard wine to a party again with this selection of well-priced bottles

Fiona Beckett

03, Dec, 2021 @2:00 PM

Article image
Celentano’s, Glasgow: ‘A delightful hodge-podge’ | Grace Dent on restaurants
‘It might be the perfect Saturday outing: spend an entire morning perusing Glasgow’s Necropolis, before wandering over to Celentano’s to honour the living’

Grace Dent

03, Dec, 2021 @12:00 PM

Article image
Rachel Roddy’s recipe for dark chocolate and orange tart | A kitchen in Rome
This festive tribute, in tart form, to the Terry’s Chocolate Orange makes for a showstopping dessert

Rachel Roddy

29, Nov, 2021 @11:00 AM

Article image
Joe Trivelli’s recipes for pici in red wine, caserecce with langoustines, squash soup and zuppa di crauti
A selection of hearty winter dishes inspired by a favourite Italian rail canteen. By Joe Trivelli

Joe Trivelli

28, Nov, 2021 @10:30 AM

Article image
Rachel Roddy’s gift recipe for dried stuffed chocolate-coated figs | A kitchen in Rome
Dried fig halves, stuffed with almonds and candied orange, and dipped in dark chocolate, are a centuries-old treat that will still grace a Christmas table today

Rachel Roddy

22, Nov, 2021 @11:00 AM

Article image
Rachel Roddy’s recipe for radicchio, grape and goat’s cheese salad | A kitchen in Rome
An ancient Roman recipe featuring their cabbage, lettuce, grapes, goat’s cheese and just about whatever else you fancy

Rachel Roddy

15, Nov, 2021 @11:00 AM

Article image
Brutto, London: ‘The exceedingly good Italian we didn’t know we needed’ - restaurant review
The name means ugly, but Brutto’s dishes are a handsome, precise rendition of the Florentine trattoria

Jay Rayner

14, Nov, 2021 @6:00 AM

Article image
Lesser-known grapes that make great wines
These off-the-beaten-track supermarket wines from Italy, Greece and beyond are well worth a try

David Williams

14, Nov, 2021 @6:00 AM

Article image
Try rosé in winter – it’ll grow on you | Fiona Beckett on drinks
Wean yourself off the summery, pale Provençal varieties, and you’ll see why rosé is a good choice for winter, too

Fiona Beckett

12, Nov, 2021 @2:00 PM

Article image
Rachel Roddy’s recipe for pasta with sage and pistachio pesto | A kitchen in Rome
The best pesto comes through innovation, and is always best made with the leaves, nuts and cheese that suit your own tastebuds

Rachel Roddy

08, Nov, 2021 @11:00 AM

Article image
Rachel Roddy’s recipe for pumpkin caponata | A kitchen in Rome
That most long-lasting of vegetables makes a perfect autumn replacement for aubergine in the classic sweet’n’sour Sicilian dish

Rachel Roddy

01, Nov, 2021 @11:00 AM

Article image
Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne | The new flexitarian
Make the most of the seasonal bounty of chard with this autumn lasagne, enrichened with ricotta and creme fraiche and topped with parmesan

Thomasina Miers

25, Oct, 2021 @12:00 PM

1 / 96 pages