Indian food and drink

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How to make vegetable biryani – recipe | Felicity Cloake's masterclass
Follow this step-by-step guide and you’ll have an Indian classic worthy of being served with a flourish

Felicity Cloake

10, Nov, 2021 @12:00 PM

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Sugar and spice: 10 deliciously simple Diwali treats from crunchy nippattu to moreish jalebis
Celebrate the symbolic victory of light over darkness, good over evil and syrupy sweet treats over healthy eating with our Diwali roundup

Stuart Heritage

03, Nov, 2021 @1:33 PM

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Baked eggs and curry leaf salad: Nik Sharma’s recipes for eggs
Baked eggs in a spiced roast tomato sauce, and hard-boiled egg salad on toast with green peppercorns and crisp fried curry leaves

Nik Sharma

23, Oct, 2021 @10:00 AM

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Chicken and sweet potato sabzi: Romy Gill’s easy curry recipes for students
A pair of faff-free curries – one meaty, the other vegetarian – that you can cook in a single pan

Romy Gill

19, Oct, 2021 @11:00 AM

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Tarunima Sinha’s recipes for cakes, bakes and your new best friands
Sweet, salty, savoury and beautifully balanced recipes, perfect for the start of autumn

Interview by Holly O'Neill. Recipes by Tarunima Sinha

17, Oct, 2021 @10:00 AM

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Asma Khan’s secret ingredient: nutmeg
The chef and restaurateur on the spice that always reminds her of Indian family weddings

Interview by Molly Tait-Hyland

17, Oct, 2021 @10:00 AM

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Bibi, London W1: ‘Genius and subversive’ – restaurant review | Grace Dent on restaurants
‘I’d happily bathe in the peanut sauce, sploshing it about my armpits and behind my ears, before dressing without showering’

Grace Dent

08, Oct, 2021 @9:00 AM

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Crunch time! 10 inspiring and unusual ways with cornflakes – from spicy upma to a tantalising tart
The classic cereal was always meant to be bland – so these flavour-filled snacks and decadent desserts would have Mr Kellogg spinning in his grave

Stuart Heritage

14, Sep, 2021 @11:09 AM

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Cocktail of the week: Pali Hill’s champagne lassi – recipe | The good mixer
Mango sorbet, apricot liqueur and a suggestion of single malt topped with champagne: raise a stylish glass to India’s Independence Day

Avinash Shashidhara

13, Aug, 2021 @3:00 PM

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Heritage Dulwich, London SE21: ‘Sometimes strange, sometimes as familiar as a cuddle’ – restaurant review | Grace Dent on restaurants
‘I keep a picture of the king prawns on my phone and sometimes look at them during sadder life moments in life’

Grace Dent

06, Aug, 2021 @9:00 AM

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How my grandmother taught me to cook – on WhatsApp
Novelist Rahul Raina lives in the UK. His grandmother, guardian of the family recipes, is in India. Lockdown had kept them apart, but cooking brought them together again

Rahul Raina

18, Jul, 2021 @10:00 AM

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‘Cooking is a way for me to share my love’: recipes from Melbourne public housing residents
After facing one of the world’s harshest lockdowns, Flemington and North Melbourne communities celebrate their resilience – with a cookbook

Jess Ho with recipes by Kelli Willis and Deepa Gupta

12, Jul, 2021 @5:30 PM

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