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Tinned fish: your easy meal fix | Kitchen aide
Canned sardines, mackerel and shellfish make a quick and easy dinner. Just add bread or pasta …

Anna Berrill

18, Jan, 2022 @2:00 PM

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‘We started eating them’: what do you do with an invasive army of crayfish clones?
It’s been dubbed the perfect invader, but the marbled crayfish may offer a sustainable food source and even help prevent disease

Kate Connolly in Berlin

17, Jan, 2022 @7:45 AM

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Nieves Barragán Mohacho’s Spanish fish stews for winter – recipes
Two tasty stews – bean and clam, and fish and potato – to warm you up on a chilly day

Nieves Barragán Mohacho

15, Jan, 2022 @11:00 AM

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How to make your freezer your friend when it comes to food waste | Waste not
Herbs, cheese, meat … you can freeze pretty much anything without damaging them. Here’s how

Tom Hunt

08, Jan, 2022 @6:00 AM

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Thomasina Miers’ recipe for grilled hispi caesar salad | The new flexitarian
Sweet and smoky chargrilled hispi cabbage in a classic dressing and served on garlic-rubbed toasts – supper’s looking up

Thomasina Miers

03, Jan, 2022 @1:00 PM

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How to turn fish cheeks into a festive skewer | Waste not
Cooking with unfashionable cuts of fish makes better use of the catch. Underused cheeks are superb paired with bacon to make deeply flavoured, Christmassy skewers

Tom Hunt

18, Dec, 2021 @6:00 AM

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What impressive meal can I make in the run-up to Christmas? | Kitchen aide
If you’re entertaining friends before the big day, make it special but avoid turkey and trimmings

Anna Berrill

14, Dec, 2021 @2:00 PM

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‘Battery-hen farming of the sea’: sustainable alternatives to eating salmon
There’s good news for salmon lovers hoping to reduce the environmental impact of their food

Ann Ding

11, Dec, 2021 @7:00 PM

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The 10 foodie things that saw me through 2021
From perfect fish pie to the power of food as a gift – here are some of the things I’ve been grateful for this year

Rachel Cooke

11, Dec, 2021 @5:00 PM

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Dining across the divide: ‘He’s under no illusions about the origins of meat’
Is it possible for a pescatarian and someone who farms livestock to learn something from one another?

Zoe Williams

09, Dec, 2021 @12:30 PM

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Breakfast with Kantaro Okada: ochazuke (rice in broth) – recipe
For the Japanese chef behind Melbourne’s 279, leftover rice topped with grilled fish and hot broth makes for a light, umami-laden meal

Ann Ding

04, Dec, 2021 @7:00 PM

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Emily Scott’s Christmas recipe for baked salmon citrus vodka clementines creme fraiche
A whole salmon fillet baked with fennel, chilli and sea salt, drizzled with a lemon verbena and clementine vodka glaze and served with a dill creme fraiche

Emily Scott

28, Nov, 2021 @8:30 AM

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