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Ravneet Gill’s recipe for a Christmas baked alaska | The sweet spot
Is there any dessert more flamboyant than this retro barnstormer of ice-cream on a sponge base, all smothered in meringue and blowtorched to crackly perfection?

Ravneet Gill

27, Nov, 2021 @11:30 AM

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Spread the joy: 20 mouth-watering ways to jazz up toast, from olive paste to molasses and tahini
British tastes may favour jam or marmalade, but that’s just the tip of the toppings iceberg. Chefs and other food-lovers pick favourites from around the world

Tony Naylor

22, Nov, 2021 @10:00 AM

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A pie and a chicken traybake: Tamal Ray’s chickpea recipes
Two hearty, easy midweek meals: a vegetarian twist on a Middle Eastern-style shepherd’s pie and a spicy chicken traybake

Tamal Ray

06, Nov, 2021 @7:00 AM

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How to turn mushroom trimmings into a fabulous Thai stir-fry – recipe | Waste not
Minced offcut stalks and skins bring body and flavour to many dishes, such as this pad kra pao

Tom Hunt

06, Nov, 2021 @6:00 AM

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One tin of coconut milk – 17 delicious ways to use it, from lime dal to soda bread
This store-cupboard staple is fantastic in curries and works brilliantly in sweet dishes too, whether you fancy panna cotta, grapefruit cheesecake or a super-rich hot chocolate

Tim Dowling

27, Oct, 2021 @12:58 PM

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Rachel Roddy’s recipe for lemon knot biscuits | A kitchen in Rome
Taralli, or little knots of crumbly, snappy dough a bit like a pretzel, are common bar snacks all over southern Italy – and occasionally sweet and lemon-glazed, as in today’s recipe

Rachel Roddy

25, Oct, 2021 @10:00 AM

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Baked eggs and curry leaf salad: Nik Sharma’s recipes for eggs
Baked eggs in a spiced roast tomato sauce, and hard-boiled egg salad on toast with green peppercorns and crisp fried curry leaves

Nik Sharma

23, Oct, 2021 @10:00 AM

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How to make the perfect pad kra pao, or Thai stir-fry – recipe | Felicity Cloake's How to make the perfect …
Our resident perfectionist puts the Thai street food stir-fry through its paces

Felicity Cloake

13, Oct, 2021 @11:00 AM

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What to do with excess egg whites or yolks | Kitchen aide
You knew we were going to suggest meringues for your whites, but have you tried baking them into granola for extra crunch? As for yolks, there’s mayo, ice-cream – and an intriguing way to store them in the fridge …

Anna Berrill

12, Oct, 2021 @1:00 PM

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Benjamina Ebuehi’s recipe for miso tres leches cake | The sweet spot
Condensed milk, evaporated milk, double cream … this delicious dessert is all about the soaking. But don’t forget the miso

Benjamina Ebuehi

09, Oct, 2021 @10:30 AM

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Animals farmed: UK supply chain crisis, meat plant workers exploited and Billie Eilish’s Cop26 plea
Welcome to our monthly roundup of the biggest issues in farming and food production, with must-read reports from around the web

Clare Horton and Tom Levitt

05, Oct, 2021 @9:30 AM

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Ravneet Gill’s recipes for passion cake and creme fraiche loaf | The sweet spot
A banana bread cake in a creamy, passion fruit icing, and a sweet loaf to enjoy toasted with an autumnal side of roast plums

Ravneet Gill

01, Oct, 2021 @2:00 PM

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