Chocolate

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Is this Leeds’s finest chocolatier?
The city’s only artisan chocolatier, Stephen Trigg, is busy creating masterworks at Lauden Chocolate, says Annalisa Barbieri

Annalisa Barbieri

26, Jun, 2022 @8:00 AM

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Truly tempting vegan chocolates
These dreamy sweets are worth travelling for, says Annalisa Barbieri

Annalisa Barbieri

19, Jun, 2022 @8:00 AM

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Concerns over Oxford Street being ‘overrun’ with US candy stores
The new face of the central London street is alleged to harbour tax evasion and counterfeit sales

Jess Clark

17, Jun, 2022 @1:41 PM

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How to make the perfect chocolate sorbet – recipe | Felicity Cloake's How to make the perfect…
Harder to find than chocolate ice-cream, chocolate sorbet has an elegance other flavours cannot match and is surprisingly easy to make at home

Felicity Cloake

15, Jun, 2022 @11:00 AM

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Notes on chocolate: bonbons to die for in the heart of Suffolk
They have extremely high standards at the Leaping Hare, writes Annalisa Barbieri

Annalisa Barbieri

12, Jun, 2022 @8:00 AM

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How to turn spent coffee into a brilliant vegan dessert | Waste not
This plant-based tiramisu is a fantastic way to make your ground coffee go even further

Tom Hunt

11, Jun, 2022 @5:00 AM

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Notes on chocolate: bonkers bars that hit the spot
Take a bite out of Born and Puchero’s interesting and inventive chocolate collections

Annalisa Barbieri

05, Jun, 2022 @8:00 AM

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Notes on chocolate: the strange allure of caramelised whites
Who knew they could be quite so tempting? By Annalisa Barbieri

Annalisa Barbieri

29, May, 2022 @8:00 AM

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Goat milk, white casholate… unusual flavours to try
There’s something here for everyone, says Annalisa Barbieri

Annalisa Barbieri

22, May, 2022 @8:00 AM

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Ravneet Gill’s recipe for chocolate and vanilla marble cake with coffee icing | The sweet spot
You’ll be on a winning streak with this moist and swirly sponge cake with a rich coffee icing

Ravneet Gill

20, May, 2022 @2:00 PM

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Have your cake and eat it: how to cut down on sugar
As a doctor and baking columnist Tamal Ray was better placed than most to understand the pitfalls of his lifelong sugar crush. How can even the most sweet-toothed among us cut down?

Tamal Ray

18, May, 2022 @6:00 AM

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Notes on chocolate: keeping it all in the family
Saluting Bantu, a remarkable new bean-to-bar operation. By Annalisa Barbieri

Annalisa Barbieri

15, May, 2022 @8:00 AM

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