Chocolate
Rachel Roddy’s recipe for dark chocolate and orange tart | A kitchen in Rome
This festive tribute, in tart form, to the Terry’s Chocolate Orange makes for a showstopping dessert
Rachel Roddy
29, Nov, 2021 @11:00 AM
Notes on chocolate: Edinburgh really is the sweetest city…
And Mary’s Milk Bar is one of the very nicest things in it. By Annalisa Barbieri
Annalisa Barbieri
28, Nov, 2021 @9:00 AM
Rachel Roddy’s gift recipe for dried stuffed chocolate-coated figs | A kitchen in Rome
Dried fig halves, stuffed with almonds and candied orange, and dipped in dark chocolate, are a centuries-old treat that will still grace a Christmas table today
Rachel Roddy
22, Nov, 2021 @11:00 AM
Notes on chocolate: the Christmas countdown begins
Mark each day in the old-fashioned way with your Advent calendar, says Annalisa Barbieri
Annalisa Barbieri
21, Nov, 2021 @9:00 AM
Good or bad? Top cardiologist gives verdict on chocolate, coffee and wine
Exclusive: Prof Thomas Lüscher assesses the heart healthiness of some of our favourite treats
Andrew Gregory Health editor
19, Nov, 2021 @12:29 PM
Notes on chocolate: learn to love liquorice
A treat that could convert sceptics, plus white chocolate snowballs for Christmas
Annalisa Barbieri
14, Nov, 2021 @8:59 AM
Notes on chocolate: marshmallows that deliver on their promise
Soft, rich and moreish, these are mallows with attitude says Annalisa Barbieri
Annalisa Barbieri
07, Nov, 2021 @9:00 AM
Benjamina Ebuehi’s recipe for chocolate chunk black pepper cookies | The sweet spot
A peppery twist brings a delicious flash of warmth to this shortbread-style biscuit
Benjamina Ebuehi
05, Nov, 2021 @3:00 PM
It’s time to spice up your chocs
Look around for something warm, rich and interesting, says Annalisa Barbieri
Annalisa Barbieri
31, Oct, 2021 @8:00 AM
One tin of coconut milk – 17 delicious ways to use it, from lime dal to soda bread
This store-cupboard staple is fantastic in curries and works brilliantly in sweet dishes too, whether you fancy panna cotta, grapefruit cheesecake or a super-rich hot chocolate
Tim Dowling
27, Oct, 2021 @12:58 PM
Notes on chocolate: gingerbread, gianduja… It’s good to keep an open mind
Unexpected and even challenging flavours to take you out of your comfort zone, by Annalisa Barbieri
Annalisa Barbieri
24, Oct, 2021 @8:00 AM
The puzzling marriage of mint and choc
Somehow it works well, says Annalisa Barbieri
Annalisa Barbieri
17, Oct, 2021 @8:00 AM
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