Chocolate
Ravneet Gill's recipe for chocolate fudge cake with custard | The sweet spot
This fudge cake luxuriates in its own sauce as it bakes, and then gets doused again with hot custard
Ravneet Gill
29, Sep, 2023 @2:00 PM
Galaxy chocolate bars now 10% smaller amid ‘shrinkflation’
Mars admits it has had to reduce size of product due to ‘growing pressures’ of rising costs
Joanna Partridge
26, Sep, 2023 @8:48 PM
Ravneet Gill’s recipe for chocolate mud pie | The sweet spot
Crushed-up chocolate sandwich biscuits provide the foundations for what might just be the ultimate creamy fridge cake
Ravneet Gill
22, Sep, 2023 @2:00 PM
Why don’t Americans put butter on their sandwiches? | Arwa Mahdawi
When it comes to spreadable fats, there’s an ocean of mayo between Europe and the US - and my wife is drowning in it, writes Arwa Mahdawi
Arwa Mahdawi
20, Sep, 2023 @10:00 AM
Notes on chocolate: sometimes a nut-shaped praline really hits the spot
Novelty shapes are not always my thing, but there’s a time and a place…
Annalisa Barbieri
17, Sep, 2023 @8:02 AM
Notes on chocolate: dark mode activated
It’s time to explore small, dark bars that pack a cocoa punch
Annalisa Barbieri
10, Sep, 2023 @8:00 AM
Benjamina Ebuehi’s recipe for Daim almond cake | The sweet spot
Sweden’s favourite chocolate bar in cake form: a fluffy sponge and a rich Daim buttercream all covered in a nutty, chocolate glaze
Benjamina Ebuehi
08, Sep, 2023 @2:00 PM
Notes on chocolate: sweet discoveries at a favourite Norfolk haunt
Candied rhubarb in 43% dark proves an excellent find in a Holt department store
Annalisa Barbieri
03, Sep, 2023 @8:02 AM
Notes on chocolate: each to their own taste…
Sometimes the bars I’ve rejected are a huge hit
Annalisa Barbieri
27, Aug, 2023 @8:02 AM
Notes on chocolate: tea and chocolate are a capital hit
London’s the place to sample this flavoursome combination
Annalisa Barbieri
20, Aug, 2023 @8:02 AM
Ravneet Gill’s recipe for chocolate and cherry trifle | The sweet spot
Chocolate and cherries are the perfect match in this decadent dessert with a rather grown-up espresso sponge
Ravneet Gill
18, Aug, 2023 @2:00 PM
Notes on chocolate: blond bars to take on the cornershop classic
Yes it is OK to love Caramac, and yes, there is an upmarket version
Annalisa Barbieri
13, Aug, 2023 @8:02 AM
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