Chefs

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Ice-cream with gherkins! Mash sandwiches! Maltesers in wine! 21 weird snacks loved by top chefs
Away from their restaurants, chefs improvise in extraordinary ways. Here are some of the killer combinations they wouldn’t dare put on their menus

Tony Naylor

25, May, 2023 @5:00 AM

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Why does my cooking chocolate split into an oily mess? | Kitchen aide
If you blast your chocolate in the microwave, that might well be to blame – far better to melt it gently in warm cream first, says our sweet-toothed panel

Anna Berrill

23, May, 2023 @1:00 PM

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Save our pudding! Why restaurant desserts are disappearing
They were once a high spot of eating out. Now you’re lucky if the pudding menu stretches to a couple of choices. Is the UK losing its sweet tooth?

Tony Naylor

21, May, 2023 @3:00 PM

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What can I do with bitter green peppers?
If you find the green bell pepper in that traffic-light pack just a bit too bitter, our panel of cooks have a few good ideas for you

Anna Berrill

16, May, 2023 @1:00 PM

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More cheese please: the best food for a Eurovision party | Kitchen aide
We asked a panel of cooks what food they would choose to munch on while enjoying the annual humiliation of watching the UK come last

Anna Berrill

09, May, 2023 @1:00 PM

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Is it better, nutritionally, to boil or steam vegetables? | Kitchen aide
It is better, nutritionally speaking, to steam vegetables, but that doesn’t mean you have to, says our panel of cooks

Anna Berrill

02, May, 2023 @1:00 PM

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Jock Zonfrillo, MasterChef Australia judge and chef, dies aged 46
The Scottish-Australian chef’s death was confirmed by his family, who said they were ‘devastated’ after he died on Sunday

Sian Cain

01, May, 2023 @4:31 AM

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Beyond basic vinaigrette: alternative salad dressings | Kitchen aide
There are nearly as many types of dressing as there are salads, and our panel of cooks say you just have to be willing to experiment

Anna Berrill

18, Apr, 2023 @1:00 PM

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Family memories, dishes from key moments in life – the meals chefs cherish
From grandma’s potted shrimps to spaghetti with a lifelong partner, top names from restaurants and food writing look back on the meals that made them who they are

Interviews by Killian Fox

16, Apr, 2023 @3:00 PM

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Other than tagines, what else are preserved lemons good for? | Kitchen aide
These versatile fruity preserves keep for months, so you’ve got plenty of time to make up your mind whether to add them to curries, sauces, dressings or dips, says our panel of cooks

Anna Berrill

11, Apr, 2023 @1:00 PM

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Make or bake: I need a great dessert for Easter I can make in advance
There’s no shortage of suggestions for sweet treats you can make ahead of time, from trifle and mousse to spruced-up carrot cake and macaroons

Anna Berrill

04, Apr, 2023 @1:00 PM

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These tastemakers want Black food to be more than a side dish
Success can be elusive for Black restaurateurs, but a cohort of buzzy chefs is working to change that

Pervaiz Shallwani

21, Mar, 2023 @10:00 AM

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