Article image
Spread the joy: 20 mouth-watering ways to jazz up toast, from olive paste to molasses and tahini
British tastes may favour jam or marmalade, but that’s just the tip of the toppings iceberg. Chefs and other food-lovers pick favourites from around the world

Tony Naylor

22, Nov, 2021 @10:00 AM

Article image
Nut clusters and herby oat cookies: Honey & Co’s food gift recipes
Two after-dinner gifts: buttery, crisp cashew clusters with a peppery kick from mustard, and a cheeseboard showstopper of rosemary-scented oat biscuits

Sarit Packer and Itamar Srulovich

20, Nov, 2021 @11:00 AM

Article image
Pickles, ketchup and chutney: David Atherton’s recipes for Christmas gift jars
A jar of homemade pickle looks like you’ve made a big effort, but this festive ketchup, pickled beets, carrot chutney and marinated feta are all surprisingly easy to make

David Atherton

20, Nov, 2021 @7:00 AM

Article image
How to make gratin dauphinois – recipe | Felicity Cloake's masterclass
A step-by-step guide to the indulgent treat of sliced waxy potato layered up with cream, butter and cheese

Felicity Cloake

17, Nov, 2021 @12:00 PM

Article image
Rachel Roddy’s recipe for radicchio, grape and goat’s cheese salad | A kitchen in Rome
An ancient Roman recipe featuring their cabbage, lettuce, grapes, goat’s cheese and just about whatever else you fancy

Rachel Roddy

15, Nov, 2021 @11:00 AM

Article image
Swapping paneer for pecorino: India gets taste for European cheeses
Artisan producers have begun to emerge and demand for cheese platters has ‘gone ballistic’

Hannah Ellis-Petersen South Asia correspondent

12, Nov, 2021 @10:58 AM

Article image
Thomasina Miers’ recipe for root gratin with anchovy cream and breadcrumbs | The new flexitarian
Transform under-appreciated swede, parsnip and celeriac into a sparkling herby bake topped with a cheesy crunch

Thomasina Miers

08, Nov, 2021 @1:00 PM

Article image
Rachel Roddy’s recipe for pasta with sage and pistachio pesto | A kitchen in Rome
The best pesto comes through innovation, and is always best made with the leaves, nuts and cheese that suit your own tastebuds

Rachel Roddy

08, Nov, 2021 @11:00 AM

Article image
How to make pumpkin soup – recipe | Felicity Cloake's How to make the perfect…
A good squash is your best bet for this substantial seasonal soup, so forget those grown-for-looks-not-flavour orange pumpkins

Felicity Cloake

27, Oct, 2021 @11:00 AM

Article image
Thomasina Miers’ recipe for swiss chard, pancetta, leek and ricotta lasagne | The new flexitarian
Make the most of the seasonal bounty of chard with this autumn lasagne, enrichened with ricotta and creme fraiche and topped with parmesan

Thomasina Miers

25, Oct, 2021 @12:00 PM

Article image
Udon carbonara and miso tarte tatin: Ravinder Bhogal’s miso recipes
An intriguing fusion noodle dish in which Italian carbonara meets Japanese udon in salty triumph, followed by a flavoursome take on salted caramel tart

Ravinder Bhogal

16, Oct, 2021 @10:00 AM

Article image
Haugen, London E20: ‘A whole lot of yodelling and melted gruyere’ – restaurant review | Grace Dent on restaurants
It’s a ski-lodge-themed leisure space in the Olympic park, but does it deserve a medal?

Grace Dent

15, Oct, 2021 @9:00 AM

1 / 76 pages