Brunch

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Baked eggs and curry leaf salad: Nik Sharma’s recipes for eggs
Baked eggs in a spiced roast tomato sauce, and hard-boiled egg salad on toast with green peppercorns and crisp fried curry leaves

Nik Sharma

23, Oct, 2021 @10:00 AM

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Nigella Lawson’s recipe for American breakfast pancakes
The perfect weekend brunch – especially with crispy bacon and maple syrup

Nigella Lawson

30, Sep, 2021 @11:00 AM

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How to eat: panzanella
This month, How to Eat chews over an Italian classic. Does it demand stale bread? Can you freestyle the ingredients? And how wise is a communal serve?

Tony Naylor

16, Jul, 2021 @11:27 AM

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Chapli kabab, prawn ‘nacos’, ghormeh sabzi – British-Afghan barbecue recipes
Cue Point’s street food is London’s first drive-through barbecue. Now try their brilliant recipes at home

Interview by Holly O'Neill recipes by Cue Point

20, Jun, 2021 @11:00 AM

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How to eat: Nutella
This month, How to Eat is digging into the chocolate spread. Is it best on croissants, pancakes or ice-cream? Why does it bang with bananas? And could the connoisseurs’ serve be straight from the jar?

Tony Naylor

18, Jun, 2021 @1:02 PM

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How to eat: smoked salmon
Often of variable quality, is it really a headline attraction or best used as a cooking ingredient? Would you go paté, quiche or salad? And is mixing it through scrambled eggs positively Stalinesque?

Tony Naylor

07, May, 2021 @11:00 AM

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Ravneet Gill’s recipe for honey and ricotta waffles | The sweet spot
Make a batch of these fluffy waffles to freeze, so you can pop them in the toaster first thing, then smother in ricotta and honey, and top with compote or fresh or frozen berries

Ravneet Gill

24, Apr, 2021 @10:30 AM

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How to eat: shakshuka
This month, we tackle a breakaway brunch hit. Does it need toast? Fresh herbs? And could any imaginative twist improve its symphony of eggs and tomato?

Tony Naylor

03, Apr, 2021 @5:00 AM

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Thomasina Miers’ recipe for Valentine’s green brunch eggs | The simple fix
Have a lie-in, work up an appetite, then get creative in the kitchen

Thomasina Miers

08, Feb, 2021 @1:00 PM

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Rachel Ama's big vegan brunch – recipes
Boot up your weekend brunch game with baked butter beans in a rich tomato sauce, ackee scramble, crispy crushed potatoes with a garlicky lemon aïoli, and mixed berry puff-pastry tarts

Rachel Ama

02, Jan, 2021 @10:00 AM

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Thomasina Miers' recipe for skillet cornbread with garlicky roasted tomatoes | The simple fix
Crunchy, cheesy cornbread topped with a slick of garlic-laced tomatoes

Thomasina Miers

20, Jul, 2020 @12:00 PM

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David Atherton's recipe for tortang talong
These aubergine omelettes are ideal for a quick brunch – and make the perfect introduction to the wonders of Filipino cuisine

David Atherton

24, Jun, 2020 @9:42 AM

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