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Spread the joy: 20 mouth-watering ways to jazz up toast, from olive paste to molasses and tahini
British tastes may favour jam or marmalade, but that’s just the tip of the toppings iceberg. Chefs and other food-lovers pick favourites from around the world

Tony Naylor

22, Nov, 2021 @10:00 AM

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Thomasina Miers’ recipe for root gratin with anchovy cream and breadcrumbs | The new flexitarian
Transform under-appreciated swede, parsnip and celeriac into a sparkling herby bake topped with a cheesy crunch

Thomasina Miers

08, Nov, 2021 @1:00 PM

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One tin of coconut milk – 17 delicious ways to use it, from lime dal to soda bread
This store-cupboard staple is fantastic in curries and works brilliantly in sweet dishes too, whether you fancy panna cotta, grapefruit cheesecake or a super-rich hot chocolate

Tim Dowling

27, Oct, 2021 @12:58 PM

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Rachel Roddy’s recipe for lemon knot biscuits | A kitchen in Rome
Taralli, or little knots of crumbly, snappy dough a bit like a pretzel, are common bar snacks all over southern Italy – and occasionally sweet and lemon-glazed, as in today’s recipe

Rachel Roddy

25, Oct, 2021 @10:00 AM

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A new start after 60: ‘I had a lightbulb moment: I'd be a baker’
Diana Holba loved to cook, but it was never more than a hobby. Now, at 73, she runs a professional bakery and has never felt more confident and fulfilled

Paula Cocozza

22, Oct, 2021 @5:00 AM

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Margaret’s appeal has been long in decline | Brief letters
Brief Letters: Baby names | Bread-making | Michael Chapman | Covid infection rates | Gender


20, Oct, 2021 @4:55 PM

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How to make rye bread – recipe | Felicity Cloake's masterclass
Yes, it takes time, but this updated method is incredibly simple, and the resulting loaves are delicious

Felicity Cloake

20, Oct, 2021 @11:00 AM

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Chicken and sweet potato sabzi: Romy Gill’s easy curry recipes for students
A pair of faff-free curries – one meaty, the other vegetarian – that you can cook in a single pan

Romy Gill

19, Oct, 2021 @11:00 AM

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Bread head: why you need migas in your life to help use up that stale loaf | Waste not
Stale bread? Tear it up, fry in oil, then mix with paprika, chorizo, mushroom and top with a fried egg … to think one of the best breakfasts ever could’ve ended up in the bin

Tom Hunt

16, Oct, 2021 @5:00 AM

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Ravneet Gill’s recipe for malted walnut and chocolate chip breakfast loaf | The sweet spot
A slice of this nutty sweet loaf is begging for a grill and a wad of farmhouse butter

Ravneet Gill

15, Oct, 2021 @11:00 AM

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Thomasina Miers’ recipe for cavolo nero, leek and potato soup with parmesan croutons | The new flexitarian
Cheesy croutons give a fabulously savoury flourish to this super-comforting, autumnal vegetable soup

Thomasina Miers

04, Oct, 2021 @12:00 PM

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Rachel Roddy’s recipe for pasta al forno – baked pasta with meatballs and mozzarella | A kitchen in Rome
A hearty family favourite whose comfort-giving properties cannot be diminished even by average mozzarella

Rachel Roddy

04, Oct, 2021 @10:00 AM

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