Baking

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Croquetas, spicy nuts and cheese straws: Ravinder Bhogal’s recipes for party snacks
A trio that will be a triumph with cocktails: Japanese-spiced, lime-spiked mixed nuts, cheese straws with a chutney tang and goat’s cheese and beetroot croquetas

Ravinder Bhogal

04, Dec, 2021 @7:00 AM

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Tom Hunt’s zero-waste recipe for vegan orange and almond cake | Waste not
Make this festive cake your zero-waste party piece, based on a Claudia Roden recipe that makes use of the whole orange

Tom Hunt

04, Dec, 2021 @6:00 AM

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Benjamina Ebuehi’s recipe for orange and hazelnut Paris-Brest | The sweet spot
Orange-and-hazelnut ganache sandwiched in a wheel of delicately crisp choux pastry and topped with a vanilla-orange cream

Benjamina Ebuehi

03, Dec, 2021 @12:00 PM

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How to make the perfect Basque cheesecake – recipe | Felicity Cloake's How to make the perfect …
If you’re still looking for a high-impact sweet centrepiece for the Christmas table, this simple baked dessert is ideal

Felicity Cloake

01, Dec, 2021 @12:00 PM

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Rachel Roddy’s recipe for dark chocolate and orange tart | A kitchen in Rome
This festive tribute, in tart form, to the Terry’s Chocolate Orange makes for a showstopping dessert

Rachel Roddy

29, Nov, 2021 @11:00 AM

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Baking Impossible: cooking meets engineering in hare-brained but moreish show
Contestants rig circuitry into desserts and race them through obstacle courses in the latest cultural obsession with creative fusion

Jinghua Qian

28, Nov, 2021 @4:30 PM

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Ravneet Gill’s sherry apple ‘mince’ pie recipe | The sweet spot
Spiced apple pies that will win over people who (say they) don’t like mince pies

Ravneet Gill

28, Nov, 2021 @11:30 AM

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Ravneet Gill’s recipe for a Christmas baked alaska | The sweet spot
Is there any dessert more flamboyant than this retro barnstormer of ice-cream on a sponge base, all smothered in meringue and blowtorched to crackly perfection?

Ravneet Gill

27, Nov, 2021 @11:30 AM

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How to turn Christmas Day leftovers into a stunning pie – recipe | Waste not
Turn the remains of the festive table into a barnstorming pie that’s as satisfying to make as it is to eat

Tom Hunt

27, Nov, 2021 @6:00 AM

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‘Super-messy but incredible’: UK supermarket luxury mince pies tested
Which is the best posh pie on the high street? Guardian baker and pastry queen Ravneet Gill tasted some Christmas treats

Ravneet Gill

26, Nov, 2021 @12:51 PM

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How to make shortbread – recipe | Felicity Cloake's masterclass
Christmas shortbread as made by our resident perfectionist, with a few choices of festive flavourings

Felicity Cloake

24, Nov, 2021 @12:00 PM

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Nut clusters and herby oat cookies: Honey & Co’s food gift recipes
Two after-dinner gifts: buttery, crisp cashew clusters with a peppery kick from mustard, and a cheeseboard showstopper of rosemary-scented oat biscuits

Sarit Packer and Itamar Srulovich

20, Nov, 2021 @11:00 AM

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