Food

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How to make custard tart – recipe | Felicity Cloake's Masterclass
Just your proudly plain British-style custard tart with a rich shortcrust pastry, ready to soak up ice-cream and summer berry compote on the side

Felicity Cloake

06, Jul, 2022 @11:00 AM

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Wanted: puddings I can cook on a barbecue | Kitchen aide
You can work magic with fruit on a barbecue – smoked cherries, smoky peach melba, and honey-, rum- and lime-glazed pineapple …

Anna Berrill

05, Jul, 2022 @1:00 PM

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Thomasina Miers’ recipe for sweet-and-sour Mexican-style pork chops with pineapple salsa | The new flexitarian
Try these thick, juicy chops – or cauli steaks – griddled in a tangy habanero marinade and set off with a fruity pineapple salsa

Thomasina Miers

04, Jul, 2022 @12:00 PM

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Rachel Roddy’s recipe for peperonata with sausages | A kitchen in Rome
A slow-cooked, summery, tomato-and-pepper stew that’s just made to be served at room temperature with fat pork sausages

Rachel Roddy

04, Jul, 2022 @10:00 AM

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Ukrainian chef opens ‘cultural embassy’ restaurant in London
Yurii Kovryzhenko hopes Mriya, meaning ‘dream’, will serve as a showcase for Ukrainian arts and culture as well as its cuisine

Miranda Bryant

04, Jul, 2022 @9:54 AM

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Irish whiskey roaring back after decades of decline
Irish distillers are closing the market gap on their hitherto dominant Scottish rivals

Rory Carroll Ireland correspondent

04, Jul, 2022 @5:00 AM

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Off-the-scale scrumptious caramels
Who knew that they could be quite this good? By Annalisa Barbieri

Annalisa Barbieri

03, Jul, 2022 @8:00 AM

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The best new wine online
Delicious drops from two of the internet’s biggest wine merchants

David Williams

03, Jul, 2022 @5:00 AM

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Note Dublin: ‘Bright-eyed enthusiasm’ – restaurant review
Dublin’s restaurant scene is hard to navigate, but at Note you’ll definitely be leaving on a high, says Jay Rayner

Jay Rayner

03, Jul, 2022 @5:00 AM

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How to turn pasta scraps into a comfort-food bake | Waste not
Noodle kugel is a stodgy pasta and cream cheese bake that can be savoury or sweet, and is an ingenious way to use up leftover cooked pasta

Tom Hunt

02, Jul, 2022 @5:00 AM

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Ravneet Gill’s recipe for cherry lattice pie | The sweet spot
Have some fun making this summer fruit pie with a criss-crossed pastry lid

Ravneet Gill

01, Jul, 2022 @2:00 PM

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Has alcohol-free wine finally come of age?
Demand for low- and no-alcohol wines has rocketed in recent years, and the market is finally rising to the occasion

Fiona Beckett

01, Jul, 2022 @12:00 PM

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