Food
How to make custard tart – recipe | Felicity Cloake's Masterclass
Just your proudly plain British-style custard tart with a rich shortcrust pastry, ready to soak up ice-cream and summer berry compote on the side
Felicity Cloake
06, Jul, 2022 @11:00 AM
Wanted: puddings I can cook on a barbecue | Kitchen aide
You can work magic with fruit on a barbecue – smoked cherries, smoky peach melba, and honey-, rum- and lime-glazed pineapple …
Anna Berrill
05, Jul, 2022 @1:00 PM
Thomasina Miers’ recipe for sweet-and-sour Mexican-style pork chops with pineapple salsa | The new flexitarian
Try these thick, juicy chops – or cauli steaks – griddled in a tangy habanero marinade and set off with a fruity pineapple salsa
Thomasina Miers
04, Jul, 2022 @12:00 PM
Rachel Roddy’s recipe for peperonata with sausages | A kitchen in Rome
A slow-cooked, summery, tomato-and-pepper stew that’s just made to be served at room temperature with fat pork sausages
Rachel Roddy
04, Jul, 2022 @10:00 AM
Ukrainian chef opens ‘cultural embassy’ restaurant in London
Yurii Kovryzhenko hopes Mriya, meaning ‘dream’, will serve as a showcase for Ukrainian arts and culture as well as its cuisine
Miranda Bryant
04, Jul, 2022 @9:54 AM
Irish whiskey roaring back after decades of decline
Irish distillers are closing the market gap on their hitherto dominant Scottish rivals
Rory Carroll Ireland correspondent
04, Jul, 2022 @5:00 AM
Off-the-scale scrumptious caramels
Who knew that they could be quite this good? By Annalisa Barbieri
Annalisa Barbieri
03, Jul, 2022 @8:00 AM
The best new wine online
Delicious drops from two of the internet’s biggest wine merchants
David Williams
03, Jul, 2022 @5:00 AM
Note Dublin: ‘Bright-eyed enthusiasm’ – restaurant review
Dublin’s restaurant scene is hard to navigate, but at Note you’ll definitely be leaving on a high, says Jay Rayner
Jay Rayner
03, Jul, 2022 @5:00 AM
How to turn pasta scraps into a comfort-food bake | Waste not
Noodle kugel is a stodgy pasta and cream cheese bake that can be savoury or sweet, and is an ingenious way to use up leftover cooked pasta
Tom Hunt
02, Jul, 2022 @5:00 AM
Ravneet Gill’s recipe for cherry lattice pie | The sweet spot
Have some fun making this summer fruit pie with a criss-crossed pastry lid
Ravneet Gill
01, Jul, 2022 @2:00 PM
Has alcohol-free wine finally come of age?
Demand for low- and no-alcohol wines has rocketed in recent years, and the market is finally rising to the occasion
Fiona Beckett
01, Jul, 2022 @12:00 PM
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