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Thomasina Miers’ recipe for a festive guajillo and pineapple adobo roast ham | The new flexitarian
A cheering alternative Christmas ham with a spicy, sweet-sour Mexican glaze of pineapple and chilli

Thomasina Miers

29, Nov, 2021 @1:00 PM

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Rachel Roddy’s recipe for dark chocolate and orange tart | A kitchen in Rome
This festive tribute, in tart form, to the Terry’s Chocolate Orange makes for a showstopping dessert

Rachel Roddy

29, Nov, 2021 @11:00 AM

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The heavenly comfort of truffle crisps | Brief letters
Brief letters: Comfort eating | Sex or food | Homelessness | Fountain pens | Staircases


28, Nov, 2021 @4:49 PM

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Ravneet Gill’s sherry apple ‘mince’ pie recipe | The sweet spot
Spiced apple pies that will win over people who (say they) don’t like mince pies

Ravneet Gill

28, Nov, 2021 @11:30 AM

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Joe Trivelli’s recipes for pici in red wine, caserecce with langoustines, squash soup and zuppa di crauti
A selection of hearty winter dishes inspired by a favourite Italian rail canteen. By Joe Trivelli

Joe Trivelli

28, Nov, 2021 @10:30 AM

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Notes on chocolate: Edinburgh really is the sweetest city…
And Mary’s Milk Bar is one of the very nicest things in it. By Annalisa Barbieri

Annalisa Barbieri

28, Nov, 2021 @9:00 AM

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Emily Scott’s Christmas recipe for baked salmon citrus vodka clementines creme fraiche
A whole salmon fillet baked with fennel, chilli and sea salt, drizzled with a lemon verbena and clementine vodka glaze and served with a dill creme fraiche

Emily Scott

28, Nov, 2021 @8:30 AM

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Rethinking the best of Bordeaux | David Williams
Bordeaux may have produced some of the world’s great vintages, but a new breed of producer is showing the variety its grape varieties are capable of, says David Williams

David Williams

28, Nov, 2021 @6:00 AM

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Schnitzel Forever, London: ‘A total crowd-pleaser, without crowds’ – restaurant review
Breaded and fried foods are the good sort – and Schnitzel Forever is a good idea done very well. By Jay Rayner

Jay Rayner

28, Nov, 2021 @6:00 AM

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‘Greasy spoon’ cafes close doors as today’s diners shun fry-ups
With tens of thousands of traditional cafes shutting down or being repurposed as coffee shops and brasseries, is it really the end for the all-day breakfast?

John Sturgis

27, Nov, 2021 @4:11 PM

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Ravneet Gill’s recipe for a Christmas baked alaska | The sweet spot
Is there any dessert more flamboyant than this retro barnstormer of ice-cream on a sponge base, all smothered in meringue and blowtorched to crackly perfection?

Ravneet Gill

27, Nov, 2021 @11:30 AM

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Ravinder Bhogal’s recipe for honey and lemon roast chicken with jewelled pilau rice
Dried fruits are a speciality of the Levant, and bring festive luxuriousness to these dishes of fragrant roast chicken and nutty, chewy jewelled pilau rice

Ravinder Bhogal

27, Nov, 2021 @8:30 AM

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