Food

Salads that are a dinner in themselves | Kitchen aide
Think salads are insubstantial bowls of leaves that just leave you hungry? It doesn’t have to be that way …
Anna Berrill
24, May, 2022 @1:00 PM

Which wines go best with salad? | Fiona Beckett on drinks
Salad days are here again, so think fresh, crisp whites and rosés, or aromatic whites for zingy Asian salads
Fiona Beckett
23, May, 2022 @12:46 PM

Thomasina Miers’ recipe for spring clafoutis with asparagus, herbs, spinach and goat’s cheese | The new flexitarian
Shake out the picnic rug for this savoury clafoutis with seasonal asparagus, herbs, spinach and goat’s cheese
Thomasina Miers
23, May, 2022 @12:00 PM

Rachel Roddy’s recipes for three lively Italian spring salads | A kitchen in Rome
Three salads to adapt, mix and match: broad beans, lettuce, pecorino and mint; artichoke, parmesan and lemon; and endive with anchovy dressing and croutons
Rachel Roddy
23, May, 2022 @10:00 AM

Carsten Höller: ‘I don’t want flowers on my food, ever. It disturbs me’
The artist’s new project is a restaurant in Stockholm, with strict, brutalist rules. Just don’t ask for ketchup
Tim Adams
22, May, 2022 @2:30 PM

Digging up the best wines by vineyard soil type
Grapes thrive on harsh ground and growers are paying more attention to the character soils add to their bottles
David Williams
22, May, 2022 @11:00 AM

The greasy spoon chronicles: a day in the life of the Hope Workers Cafe
This traditional British caff is the beating heart of its north London community
Jay Rayner
22, May, 2022 @10:00 AM

Andrew Wong’s secret ingredient: fermented bean curd
The two-Michelin-star chef suggests using this salty-umami condiment in vegetarian dishes instead of oyster sauce
Molly Tait-Hyland
22, May, 2022 @10:00 AM

Goat milk, white casholate… unusual flavours to try
There’s something here for everyone, says Annalisa Barbieri
Annalisa Barbieri
22, May, 2022 @8:00 AM

Chips off the old block: the chefs teaching their kids to cook
Three chefs and their children tell us about food, family and helping in a professional kitchen, plus their favourite recipes to make together
Interviews by Tony Naylor. Recipes by Adam Byatt, Nina Matsunaga and Robin Perris
22, May, 2022 @7:00 AM

Les 2 Garçons, London: ‘Designed specifically to be your comfort zone’ – restaurant review
This is a classic French bistro guaranteed to spread delight, says Jay Rayner
Jay Rayner
22, May, 2022 @5:00 AM

Majestic regains its power
King of the high street, Majestic is going back to its roots, sats David Williams
David Williams
22, May, 2022 @5:00 AM
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