Restaurants

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‘Neighbourhood restaurants’ – really? These Instagrammable imposters are nothing of the sort | Lauren O'Neill
The term evokes cosiness, affordability and community. But it’s being used as a cynical marketing ploy, says writer Lauren O’Neill

Lauren O'Neill

28, Mar, 2024 @9:00 AM

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Garçons! Paris’s waiters battle it out in revived Course des Cafés
Waiters carried in one hand a tray holding a coffee, croissant and glass of water during the 2km race

Kim Willsher in Paris

24, Mar, 2024 @2:53 PM

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Josephine Bouchon, London: ‘Beautifully executed’ – restaurant review
They are putting the world to rights here on the Fulham Road, with every classic Lyonnais dish they serve

Jay Rayner

24, Mar, 2024 @6:00 AM

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‘Beer louts with unhealthy diets’: why British cooking still hasn’t won over the French
While UK gastronomy is finally being praised worldwide, France ranked it 60th out of 60 nations in a new global survey

James Tapper

23, Mar, 2024 @2:00 PM

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Pearly Queen, London E1: ‘There will be things you’ve never eaten elsewhere’ – restaurant review | Grace Dent on restaurants
There is two Michelin star-level ingenuity going on here, even when they’re only slinging oysters in the deep-fat fryer or doling out bread

Grace Dent

22, Mar, 2024 @12:00 PM

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Radical pay-what-you-can restaurant faces eviction from mill it refurbished
The Long Table says it took thousands of hours of work to turn derelict site into a community space, but landlord has now sold it

Damien Gayle

22, Mar, 2024 @7:00 AM

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Michelin hails ‘cultural dynamism’ as 52 French restaurants earn their first stars
One chef receives three stars at first attempt in 115th edition of the French foodies’ bible

Jon Henley in Paris

18, Mar, 2024 @7:42 PM

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Right place, long time: what are the secret ingredients that help a restaurant last for years?
The Sportsman, Melton’s and Prashad have thrived for two decades or longer. We meet the teams behind these evergreen favourites

Tony Naylor

17, Mar, 2024 @1:00 PM

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Richard Corrigan: ‘St Patrick’s is a get together day for humanity. We Irish know how to celebrate’
The chef on his childhood on a farm, why his restaurant’s oysters are the best, and how to do St Patrick’s Day properly

Tim Lewis

17, Mar, 2024 @9:00 AM

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Omni Café, Whitley Bay: ‘The food is cracking’: restaurant review
Vietnamese-inspired food served with warmth and enthusiasm

Jay Rayner

17, Mar, 2024 @6:00 AM

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Camille, London SE1: ‘There will be garlic, and you will leave whiffy and unsnoggable’ – restaurant review | Grace Dent on restaurants
Classy, classic and to the point: Camille offers provincial French cooking par excellence served from a 1950s-style hatch

Grace Dent

15, Mar, 2024 @12:00 PM

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Vince Power obituary
Visionary festival and venue promoter who changed the face of live music in Britain

Adam Sweeting

12, Mar, 2024 @4:55 PM

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